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- Tasks: Lead our restaurant team, cook delicious meals, and train new staff.
- Company: Join the Stratford Country Club, a vibrant community hub for sports and events.
- Benefits: Earn $24.50/hr plus tips, with a friendly team atmosphere.
- Why this job: Be part of a dynamic kitchen and make a real impact on our culinary experience.
- Qualifications: 5 years of kitchen experience preferred; food safety knowledge is a plus.
- Other info: Work in a fun, team-oriented environment with opportunities for growth.
The predicted salary is between 12 - 16 £ per hour.
The Stratford Country Club, a long-standing year-round community sports & event facility, is looking for dynamic individuals to join our team. Our operations include many different streams: Golf, Curling, Indoor Golf, Restaurant, Takeout, Weddings & Special Events, and Catering. We are looking for energetic, friendly individuals to be a part of our busy hospitality department. Individuals that have a professional demeanor, positive attitude and are willing to learn new things.
Job Summary
- Lead our restaurant team by cooking in our restaurant.
- Ensure that kitchen standards and menu specifications are followed.
- Assist in the training of new staff in all aspects of the kitchen (food, cooking, safety, etc.).
- Assist with menu & special planning.
- Prep food for restaurant.
- Opening & Closing duties; including but not limited to flipping the line, cleaning fryers, cleaning flat top, restocking fridges, sweeping & mopping.
- Ensures SCC Health & Safety policies, WHIMIS training and standards are followed.
- Ensure the cleanliness of kitchens including washing dishes as required.
- Assist with events/banquets as required.
Team Approach
The Stratford Country Club is a work environment which is team orientated. The success of our organization is reflected above all by individuals working together. We are not limited to the above tasks and will assist in all areas of the organization when needed.
Experience Qualifications:
- Minimum 5 years’ kitchen experience.
- Food Handlers Certificate preferred but not required, Smart Serve preferred but not required.
Work Environment
Work in restaurant/kitchen area can be very hot during the summer months, very steamy, greasy atmosphere, as well as outdoor environments.
Hourly Rate
Hourly Rate: $24.50/hr. plus tip share.
Work Location
Work Location: In person.
Existing Vacancy Disclosure
Currently hiring for one vacant position.
Expected Start Date
ASAP.
AI Disclosure
AI may be used to screen, assess or select applicants.
Line Cook Lead / Chef De Cuisine in Stratford-upon-Avon employer: Stratford Country Club
Contact Detail:
Stratford Country Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Cook Lead / Chef De Cuisine in Stratford-upon-Avon
✨Tip Number 1
Get to know the Stratford Country Club vibe! Visit the place if you can, chat with current staff, and soak in the atmosphere. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
When you get an interview, be ready to showcase your culinary skills! Bring along a portfolio of your best dishes or even a few photos of your previous work. It’s all about making a memorable impression!
✨Tip Number 3
Don’t just sit back after applying! Follow up with a friendly email or call to express your enthusiasm for the position. It shows initiative and keeps you on their radar.
✨Tip Number 4
Remember, teamwork is key at the Stratford Country Club. During interviews, share examples of how you've successfully worked in a team before. Highlighting your collaborative spirit will resonate well with them!
We think you need these skills to ace Line Cook Lead / Chef De Cuisine in Stratford-upon-Avon
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that you're not just looking for a job, but that you're excited about being part of our culinary team.
Tailor Your Application: Make sure to customise your application to fit the Line Cook Lead / Chef De Cuisine role. Highlight relevant skills and experiences that match the job description. We appreciate when applicants take the time to show us why they’re the perfect fit for our team at The Stratford Country Club.
Keep It Professional Yet Friendly: While we love a casual vibe, remember to maintain a professional tone in your application. Use clear language and avoid slang. We’re looking for energetic individuals, so let your personality come through while keeping it respectful and polished!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it makes it easier for us to keep track of all the awesome applicants like you!
How to prepare for a job interview at Stratford Country Club
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience with different cooking techniques and how you ensure food safety and cleanliness in the kitchen.
✨Show Your Team Spirit
Since the Stratford Country Club values teamwork, be prepared to share examples of how you've successfully worked in a team environment. Highlight any experiences where you’ve trained new staff or collaborated on menu planning.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen. Think about scenarios where you had to manage multiple tasks under pressure and how you handled them. This will show your ability to thrive in a fast-paced environment.
✨Bring Your Positive Attitude
A friendly and energetic demeanour is key in hospitality. During the interview, let your personality shine through. Show enthusiasm for the role and a willingness to learn new things, as this aligns perfectly with what they’re looking for.
