Catering Manager: Lead Kitchen, Training & Budget Control in Glasgow
Catering Manager: Lead Kitchen, Training & Budget Control

Catering Manager: Lead Kitchen, Training & Budget Control in Glasgow

Glasgow Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team and ensure top-notch catering services.
  • Company: A leading catering service provider in Glasgow with a focus on quality.
  • Benefits: Competitive salary, training opportunities, and a vibrant work environment.
  • Why this job: Make a difference in catering while developing your leadership skills.
  • Qualifications: Experience in catering management and strong cooking knowledge required.
  • Other info: Join a passionate team and enjoy career growth in a thriving industry.

The predicted salary is between 36000 - 60000 £ per year.

A leading catering service provider in Glasgow is seeking a dedicated Catering Manager to oversee high-quality catering operations in a large production kitchen. The successful candidate will be responsible for training the catering team, ensuring compliance with all regulations, and interacting with both customers and staff to enhance service delivery. Strong knowledge of cooking techniques and budget management is required. A membership in the PVG Scheme is essential for consideration.

Catering Manager: Lead Kitchen, Training & Budget Control in Glasgow employer: Strateon

As a leading catering service provider in Glasgow, we pride ourselves on fostering a supportive and dynamic work environment where our Catering Managers can thrive. We offer competitive benefits, opportunities for professional development, and a culture that values teamwork and innovation, making it an ideal place for those looking to make a meaningful impact in the culinary field.
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Contact Detail:

Strateon Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Manager: Lead Kitchen, Training & Budget Control in Glasgow

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, attend local events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you’ve got a portfolio of your work or any training materials you've developed, bring them along to interviews. It’s a great way to demonstrate your expertise in kitchen management and training.

✨Tip Number 3

Prepare for those tricky questions! Think about how you’d handle budget control or team training scenarios. Practising your responses will help you feel more confident and ready to impress during interviews.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a straightforward way to get your application noticed by the right people.

We think you need these skills to ace Catering Manager: Lead Kitchen, Training & Budget Control in Glasgow

Catering Operations Management
Team Training
Regulatory Compliance
Customer Interaction
Service Delivery Enhancement
Cooking Techniques
Budget Management
PVG Scheme Membership

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in catering management, training, and budget control. We want to see how your skills match the job description, so don’t be shy about showcasing your relevant achievements!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about catering and how your background makes you the perfect fit for our team. Keep it engaging and personal – we love to see your personality come through!

Showcase Your Knowledge: Since strong cooking techniques are key, mention any specific culinary skills or experiences that set you apart. We’re looking for someone who not only manages but also understands the kitchen inside out, so let us know what you bring to the table!

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us. Plus, it’s super easy!

How to prepare for a job interview at Strateon

✨Know Your Kitchen Inside Out

Make sure you brush up on your cooking techniques and kitchen management skills. Be ready to discuss specific examples of how you've successfully managed a kitchen before, including any challenges you faced and how you overcame them.

✨Budget Savvy is Key

Prepare to talk about your experience with budget control. Have some figures in mind that demonstrate how you've effectively managed costs in previous roles. This will show that you understand the financial side of catering operations.

✨Training is Essential

Think about your approach to training staff. Be ready to share your strategies for developing a team, including any training programmes you've implemented. Highlight how these have improved service delivery and compliance with regulations.

✨Engage with Customer Service Scenarios

Since interaction with customers is part of the role, prepare for questions about how you handle customer feedback and complaints. Share examples of how you've enhanced service delivery through effective communication and problem-solving.

Catering Manager: Lead Kitchen, Training & Budget Control in Glasgow
Strateon
Location: Glasgow

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  • Catering Manager: Lead Kitchen, Training & Budget Control in Glasgow

    Glasgow
    Full-Time
    36000 - 60000 £ / year (est.)
  • S

    Strateon

    50-100
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