At a Glance
- Tasks: Deliver top-notch customer service in our Bistro, Restaurant, and Bar.
- Company: Join a vibrant hotel team known for its excellent hospitality.
- Benefits: Competitive pay, flexible shifts, and a fun work environment.
- Why this job: Be part of a dynamic team and enhance your customer service skills.
- Qualifications: Experience in busy restaurants and bars is a plus.
- Other info: Must be 18+ to serve alcohol; great opportunity for career growth.
The predicted salary is between 12 - 13 £ per hour.
To provide the highest standards of customer care in the Bistro / Restaurant and Bar areas.
Responsibilities
- Effective and accurate cash handling and reconciliation as laid out in hotel till procedures, policies and as instructed.
- Provide cover in all Food and Beverage areas of the Hotel as required.
- To provide an excellent level of customer service and promote the reputation and standards of the Hotel at all times.
Skills and Qualifications
- Previous experience in a busy restaurant and bar.
Further Information
- Due to the selling of Alcohol you must be 18 to apply for a full time position.
Food & Beverage Staff in Newtownards employer: Strangford Arms Hotel
Contact Detail:
Strangford Arms Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Staff in Newtownards
✨Tip Number 1
Get to know the venue! If you're eyeing a role in Food & Beverage, pop into the Bistro or Bar and soak up the atmosphere. Chat with staff and get a feel for the customer service vibe – it’ll help you stand out when you apply!
✨Tip Number 2
Network like a pro! Connect with people in the industry on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you’ve got experience in busy restaurants or bars, be ready to share specific examples of how you handled tough situations or provided excellent customer service during your interview.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining our team and helps us keep track of your application better.
We think you need these skills to ace Food & Beverage Staff in Newtownards
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight any previous experience you have in busy restaurants or bars. We want to see how you've handled the hustle and bustle, so don’t be shy about sharing your stories!
Customer Service is Key: Since providing excellent customer service is a big part of the role, let us know about times when you went above and beyond for a customer. We love to hear about those moments that made a difference!
Be Clear and Concise: When filling out your application, keep it clear and to the point. We appreciate straightforwardness, so make sure your skills and experiences shine through without any fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Strangford Arms Hotel
✨Know Your Menu
Familiarise yourself with the Bistro/Restaurant and Bar menu before the interview. Being able to discuss the dishes, drinks, and any specials shows your enthusiasm and readiness to provide excellent customer service.
✨Showcase Your Experience
Prepare specific examples from your previous roles in busy restaurants or bars. Highlight situations where you provided exceptional customer service or handled cash effectively, as this will demonstrate your suitability for the role.
✨Practice Common Questions
Anticipate questions related to customer service scenarios, such as how you would handle a difficult customer. Practising your responses can help you feel more confident and articulate during the interview.
✨Dress the Part
Make sure to dress smartly and appropriately for the interview. A professional appearance reflects your understanding of the hospitality industry and the standards expected in a Food & Beverage role.