Stow Healthcare is seeking a Head Chef to lead a kitchen team in our care setting, delivering fresh, delicious meals for elderly residents and supporting their wellbeing. You will oversee a deputy cook and kitchen assistants, manage stock and rotas, and ensure SFBB standards are met.
This is a full-time, 40-hour-per-week role with alternate weekends. We value quality food, flexibility, and a caring, people-focused approach, and we offer a pension, free uniform, discounts, and employee support
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Head Chef: Elevate Elderly Care Dining & Team Leadership employer: Stow Healthcare
Stow Healthcare is an exceptional employer, renowned for its commitment to providing outstanding care in a supportive and family-oriented environment. With comprehensive training opportunities, a generous £600 joining bonus, and a range of benefits including free meals and retail discounts, employees are empowered to grow and thrive while making a meaningful impact in the lives of residents. Located in the beautifully renovated Halstead Hall, our award-winning care home offers a fulfilling workplace where every team member is valued and recognised for their contributions.
