Stow Healthcare Group is recruiting a Head Chef to lead a kitchen team including a deputy cook and kitchen assistants. You will plan and prepare fresh meals for elderly residents, ensuring high standards and variety.
In this role you will manage stock, rota planning, and maintain SFBB standards, with 40 hours per week in a full-time, daytime schedule and no evening work—alternating weekends. A caring, people-centred approach is essential.
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Head Chef - Caring Kitchen Leader (40h, Day Shifts) in Brandon employer: Stow Healthcare Group
Stow Healthcare is an award-winning care provider that prioritises a supportive and rewarding work environment for its employees. As a Maintenance Assistant, you will enjoy a range of benefits including retail discounts, a company pension scheme, and opportunities for professional growth, all while contributing to the exceptional standards of care that have earned us multiple accolades. Our culture fosters passion for high-quality care, ensuring that every team member feels valued and motivated in their role.
