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- Tasks: Transform bespoke recipe systems to SAP Recipe Development for a major S/4HANA migration.
- Company: Join a leading FMCG client and be part of an exciting tech transformation.
- Benefits: Flexible remote work with opportunities for on-site collaboration.
- Why this job: Make a real impact in the food and beverage industry with your SAP expertise.
- Qualifications: Proven experience in SAP PLM and recipe management, preferably in FMCG.
- Other info: Dynamic role with opportunities for professional growth and development.
The predicted salary is between 36000 - 60000 £ per year.
Seeking an experienced SAP PLM - Recipe Management specialist to support a major S/4HANA migration for a FMCG client. You’ll help convert bespoke recipe systems to SAP Recipe Development, ensuring smooth process and system transformation.
Responsibilities
- Convert and configure Recipe Management to SAP Recipe Development
- Troubleshoot and resolve configuration issues
- Design processes for recipes, specifications, and ingredient data
- Support handover to production and reporting needs
Qualifications
- Proven SAP PLM experience in Recipe Management & Development
- FMCG or Food & Beverage industry preferred
- Experience converting bespoke recipe solutions to SAP standard
- Strong process design and troubleshooting skills
- Ability to work remotely with some on-site visits
Preferred Skills
- Knowledge of recipe structures, formulas, stages, and operations
- Experience with property trees, declaration, and WWI reporting
SAP PLM - Recipe Development employer: Stott and May
Contact Detail:
Stott and May Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SAP PLM - Recipe Development
✨Tip Number 1
Network like a pro! Reach out to your connections in the FMCG and SAP PLM space. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! Prepare a portfolio or case studies that highlight your experience with recipe management and S/4HANA migrations. This will give potential employers a clear picture of what you can bring to the table.
✨Tip Number 3
Stay updated on industry trends! Follow relevant blogs, forums, and LinkedIn groups related to SAP PLM and recipe development. This knowledge can help you during interviews and show your passion for the field.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge over other candidates. Don’t miss out!
We think you need these skills to ace SAP PLM - Recipe Development
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience with SAP PLM and Recipe Management. We want to see how your skills match the job description, so don’t be shy about showcasing your relevant projects!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for this role. We love seeing enthusiasm for the FMCG industry and how you can contribute to our S/4HANA migration.
Showcase Your Problem-Solving Skills: Since troubleshooting is key in this role, share specific examples of how you've tackled configuration issues in the past. We want to know how you approach challenges and find solutions!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Stott and May
✨Know Your SAP PLM Inside Out
Make sure you brush up on your SAP PLM knowledge, especially around Recipe Management. Be ready to discuss how you've tackled similar projects in the past, particularly any bespoke recipe systems you've converted to SAP. This will show your expertise and confidence.
✨Showcase Your Troubleshooting Skills
Prepare examples of how you've resolved configuration issues in previous roles. Think about specific challenges you faced and how you overcame them. This will demonstrate your problem-solving abilities and reassure the interviewer that you're capable of handling any bumps in the road.
✨Understand the FMCG Landscape
Familiarise yourself with the FMCG and Food & Beverage industry trends. Being able to speak knowledgeably about the sector will not only impress your interviewers but also show that you're genuinely interested in the role and its impact on the business.
✨Be Ready for Remote Work Questions
Since the role involves remote work with some on-site visits, think about how you manage your time and communication in a remote setting. Prepare to discuss your strategies for staying organised and connected with your team, as this is crucial for success in a hybrid work environment.