Remote SAP PLM Recipe Developer for FMCG
Remote SAP PLM Recipe Developer for FMCG

Remote SAP PLM Recipe Developer for FMCG

Freelance 36000 - 60000 £ / year (est.) Home office (partial)
Stott and May

At a Glance

  • Tasks: Transform bespoke recipe systems to SAP Recipe Development for a major FMCG client.
  • Company: Leading consultancy firm with a focus on innovative solutions.
  • Benefits: Remote work flexibility, competitive salary, and opportunities for professional growth.
  • Why this job: Join a dynamic team and make a significant impact in the FMCG sector.
  • Qualifications: Experience in SAP PLM and strong troubleshooting skills required.
  • Other info: Enjoy occasional on-site visits while working from anywhere.

The predicted salary is between 36000 - 60000 £ per year.

A leading consultancy firm seeks an experienced specialist in SAP PLM - Recipe Management to assist with a major S/4HANA migration for a FMCG client. In this role, you will convert bespoke recipe systems to SAP Recipe Development, ensuring a seamless transformation process.

The ideal candidate will have proven experience in the FMCG or Food & Beverage sector and possess strong troubleshooting and process design skills. The position allows for remote work with occasional on-site visits.

Remote SAP PLM Recipe Developer for FMCG employer: Stott and May

As a leading consultancy firm, we pride ourselves on fostering a dynamic and inclusive work culture that prioritises employee growth and development. Our remote working model offers flexibility while still providing opportunities for collaboration through occasional on-site visits, ensuring that our team members can thrive both personally and professionally. Join us to be part of a forward-thinking organisation that values innovation and expertise in the FMCG sector.
Stott and May

Contact Detail:

Stott and May Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Remote SAP PLM Recipe Developer for FMCG

✨Tip Number 1

Network like a pro! Reach out to your connections in the FMCG sector and let them know you're on the hunt for a role. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Prepare for those interviews! Brush up on your SAP PLM knowledge and be ready to discuss your experience with recipe management. We want you to showcase your troubleshooting skills and how you've tackled challenges in past roles.

✨Tip Number 3

Don’t forget to tailor your approach! When applying through our website, make sure to highlight your specific experience in the Food & Beverage sector. Show us how your skills align perfectly with the needs of the consultancy firm.

✨Tip Number 4

Follow up after interviews! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.

We think you need these skills to ace Remote SAP PLM Recipe Developer for FMCG

SAP PLM
Recipe Management
S/4HANA Migration
Troubleshooting Skills
Process Design Skills
FMCG Experience
Food & Beverage Sector Knowledge
Remote Work Capability

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in SAP PLM and the FMCG sector. We want to see how your skills align with the role, so don’t be shy about showcasing relevant projects or achievements!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for this role. Share specific examples of your troubleshooting and process design skills that relate to recipe management.

Showcase Your Remote Work Skills: Since this role is remote, let us know about your experience working independently and managing your time effectively. Highlight any tools or methods you use to stay organised and productive while working from home.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!

How to prepare for a job interview at Stott and May

✨Know Your SAP PLM Inside Out

Make sure you brush up on your knowledge of SAP PLM, especially Recipe Management. Be ready to discuss specific projects where you've successfully implemented or migrated recipe systems, as this will show your expertise and relevance to the role.

✨Showcase Your FMCG Experience

Prepare examples from your past work in the FMCG or Food & Beverage sector. Highlight how your experience aligns with the consultancy's needs, particularly in troubleshooting and process design, to demonstrate that you understand the industry's unique challenges.

✨Be Ready for Technical Questions

Expect technical questions related to S/4HANA migration and recipe development. Practise articulating your thought process and problem-solving strategies, as this will help you convey your analytical skills and confidence during the interview.

✨Emphasise Remote Work Skills

Since this role allows for remote work, be prepared to discuss your experience with remote collaboration tools and how you manage your time effectively. This will reassure the interviewers that you can thrive in a flexible work environment while still delivering results.

Remote SAP PLM Recipe Developer for FMCG
Stott and May

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>