At a Glance
- Tasks: Transform bespoke recipe systems to SAP Recipe Development for a major S/4HANA migration.
- Company: Join a leading FMCG client and be part of an exciting tech transformation.
- Benefits: Flexible remote work with opportunities for on-site collaboration.
- Other info: Dynamic role with opportunities for professional growth and development.
- Why this job: Make a real impact in the food and beverage industry with your SAP expertise.
- Qualifications: Proven experience in SAP PLM and recipe management, preferably in FMCG.
The predicted salary is between 36000 - 60000 £ per year.
Seeking an experienced SAP PLM - Recipe Management specialist to support a major S/4HANA migration for a FMCG client. You’ll help convert bespoke recipe systems to SAP Recipe Development, ensuring smooth process and system transformation.
Responsibilities
- Convert and configure Recipe Management to SAP Recipe Development
- Troubleshoot and resolve configuration issues
- Design processes for recipes, specifications, and ingredient data
- Support handover to production and reporting needs
Qualifications
- Proven SAP PLM experience in Recipe Management & Development
- FMCG or Food & Beverage industry preferred
- Experience converting bespoke recipe solutions to SAP standard
- Strong process design and troubleshooting skills
- Ability to work remotely with some on-site visits
Preferred Skills
- Knowledge of recipe structures, formulas, stages, and operations
- Experience with property trees, declaration, and WWI reporting
SAP PLM - Recipe Development in London employer: Stott and May
Join a forward-thinking FMCG company that values innovation and collaboration, offering a dynamic work culture where your expertise in SAP PLM - Recipe Development will be pivotal in driving our S/4HANA migration. With a strong commitment to employee growth, we provide ample opportunities for professional development and a supportive environment that encourages creativity and problem-solving. Located in a vibrant area, our team enjoys a flexible work arrangement that balances remote work with essential on-site collaboration, making it an ideal place for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land SAP PLM - Recipe Development in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the FMCG and Food & Beverage industries. Let them know you're on the lookout for opportunities in SAP PLM - Recipe Development. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Get your online presence sorted! Make sure your LinkedIn profile is up-to-date and showcases your SAP PLM experience. Join relevant groups and participate in discussions to get noticed by potential employers.
✨Tip Number 3
Prepare for interviews by brushing up on your troubleshooting skills. Be ready to discuss specific examples of how you've converted bespoke recipe systems to SAP Recipe Development. Show them you can handle the pressure!
✨Tip Number 4
Don't forget to apply through our website! We often have exclusive job listings that you won't find anywhere else. Plus, it shows you're serious about joining our team and makes it easier for us to spot your application.
We think you need these skills to ace SAP PLM - Recipe Development in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your SAP PLM experience, especially in Recipe Management. We want to see how your skills match the job description, so don’t be shy about showcasing your relevant experience!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for the role and how your background in FMCG or Food & Beverage aligns with our needs. Keep it engaging and personal!
Showcase Your Problem-Solving Skills:Since troubleshooting is key in this role, make sure to include examples of how you've tackled configuration issues in the past. We love seeing how you approach challenges and find solutions!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Stott and May
✨Know Your SAP PLM Inside Out
Make sure you brush up on your SAP PLM knowledge, especially around Recipe Management. Be ready to discuss how you've previously converted bespoke recipe systems to SAP and any challenges you faced during the process.
✨Showcase Your Troubleshooting Skills
Prepare examples of configuration issues you've resolved in the past. Highlight your strong process design skills and how they helped streamline operations in previous roles, particularly in the FMCG or Food & Beverage sectors.
✨Understand the Client's Needs
Research the specific FMCG client you'll be working with. Familiarise yourself with their products and any unique recipe management challenges they might face. This will show your genuine interest and help you tailor your responses.
✨Be Ready for Remote Work Questions
Since the role involves remote work with some on-site visits, be prepared to discuss your experience with remote collaboration tools and how you manage your time effectively. Share any strategies you use to stay connected with teams while working remotely.
