As the Sous Chef at Storyhouse, you will support the Head Chef in leading and managing the kitchen team to deliver exceptional culinary experiences. You will play a key role in maintaining the highest standards of food quality, safety, and customer satisfaction, while ensuring the smooth day-to-day operation of the kitchen.
Working closely with the Head Chef, you will assist with menu development, preparation, and execution, contributing creative ideas while ensuring consistency and quality across all dishes. You will help oversee kitchen operations, support cost control, manage stock, and ensure all food safety and hygiene standards are met. The Sous Chef will also take responsibility for supervising and training kitchen staff, fostering a positive, collaborative, and efficient working environment.
With an emphasis on sustainable and locally sourced ingredients, the kitchen operates from 8am to 11pm in a relaxed food hall-style setting. Food is served from 9am to 8pm, with our refreshed menu celebrating simple, seasonal food, sourced locally for everyone, creating a welcoming space for guests to enjoy food with friends and family.
We are looking for an experienced and motivated Sous Chef with strong culinary skills, excellent organisational abilities, and a passion for great food. You will be based at Storyhouse and will also support kitchen operations at our summer site in Grosvenor Park, stepping in to lead the kitchen in the Head Chef's absence when required.
Team up with the head chef to create culinary masterpieces and ensure smooth kitchen operations
Whip up delicious dishes while keeping an eye on quality and presentation
Dive into kitchen workflows to streamline processes and boost efficiency
Ensure that every bite meets our high standards through thorough quality checks
Step in for the head chef when needed and embody their culinary vision and leadership
You've rocked the busy, fresh-food kitchen scene as a Sous Chef or Junior Sous Chef, and you're ready to bring your experience to our team
Crafting high-quality, seasonal dishes with fresh ingredients is your jam, and you do it with flair
You're the food safety whiz we need, with solid know-how in hygiene and health & safety standards
Leading and training kitchen teams is your thing; you keep everyone supported and on their A-game
You've got the skills to keep daily kitchen operations running smoothly, from service to prep to stock, and you do it with style
Salary: £30,000 per annum
Contract: Permanent, full time, 40 hours
30 days annual leave per year, including bank holidays, increasing annually up to a maximum of 3 extra days. Annual leave is pro rata for part-time employees.
Birthday leave
A defined contribution pension scheme or a People's Pension scheme
Employee Assistance Programme, including Medicash
Cycle to Work and Travel to Work schemes
Discounted gym membership schemes
Complimentary tickets and discounts on food and drink
Company sick pay after qualifying service
TPBN1_UKCT
Sous Chef in Chester employer: STORYHOUSE
At Storyhouse, we pride ourselves on being an exceptional employer that values teamwork, creativity, and personal growth. As an Assistant Restaurant Manager, you'll thrive in a vibrant work culture that encourages collaboration and innovation, while benefiting from comprehensive training and development opportunities. Located in a dynamic venue, you will enjoy the unique advantage of working in a multifaceted environment that combines dining with cultural events, ensuring every day is both rewarding and engaging.
