At a Glance
- Tasks: Lead and inspire a dynamic team to deliver exceptional dining experiences.
- Company: Join Story Cellar, a vibrant restaurant inspired by Parisian rotisseries.
- Benefits: Enjoy 50% staff discount, birthday off, and regular socials.
- Other info: Inclusive environment with opportunities for career development.
- Why this job: Be part of a growing restaurant group with a passion for hospitality.
- Qualifications: Experience in high-quality restaurant management and a love for food.
The predicted salary is between 35000 - 45000 £ per year.
Story Cellar is looking for a General Manager. You will be a hands-on and inspiring leader, responsible for overseeing all aspects of the restaurant operation and delivering an exceptional dining experience to every guest within a bustling and welcoming restaurant environment. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine programme with creative flair and counter-style dining.
What We Can Offer You at Story Cellar
- 50% staff discount across all restaurants within the group
- Team referral bonus up to £2,000
- Additional paid day off for your birthday
- Staff meal and drinks while on shift
- Regular and calendared staff socials
- Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
- Investment in training and development with qualifications across Wine, H&S, Food Safety and HR
General Manager Requirements
- Previous experience as a General Manager or senior restaurant leader within a high-quality, high-volume restaurant environment is absolutely essential
- Proven ability to lead, train and inspire large front of house teams
- Possess a genuine passion for hospitality alongside excellent food and beverage knowledge
- Experienced in managing financial performance, recruitment, team development, stock management and health and safety
- Strong operational and organisational skills with the ability to lead a busy restaurant service
- A natural host with exceptional guest relation skills and attention to detail
- Warm, friendly and humble personality
- Enthusiastic, proactive and solutions-focused approach
- Calm and professional under pressure within a fast-paced restaurant environment
- The desire to develop your career within an ambitious and growing restaurant group
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a General Manager and up for a new challenge.
General Manager in Slough employer: Story Cellar
At Story Cellar, we pride ourselves on being an exceptional employer that values our team members and fosters a vibrant work culture. With benefits like a generous staff discount, additional paid time off for birthdays, and a commitment to employee development through training and qualifications, we ensure our General Managers thrive in a supportive environment. Join us in creating memorable dining experiences while enjoying regular team socials and access to mental health support, all within the dynamic setting of our Parisian-inspired restaurant.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a General Manager role. You never know who might have the inside scoop on an opening at a fab restaurant like Story Cellar.
✨Tip Number 2
Get social! Follow Story Cellar and other restaurants on social media. Engage with their posts and share your passion for hospitality. This can help you get noticed and show that you're genuinely interested in being part of their team.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and values. Be ready to discuss how your experience aligns with their vision. Show them that you’re not just another candidate, but someone who truly understands and appreciates what they do.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen. Plus, it shows your enthusiasm for the role and the company. Don’t forget to highlight your leadership skills and passion for creating exceptional dining experiences!
We think you need these skills to ace General Manager in Slough
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. We want to see your genuine enthusiasm for creating exceptional dining experiences and how you can bring that passion to Story Cellar.
Highlight Relevant Experience:Make sure to detail your previous experience as a General Manager or in a senior restaurant role. We’re looking for specific examples of how you've led teams, managed operations, and delivered results in high-quality, high-volume environments.
Be Authentic and Personable:We value warm and friendly personalities, so don’t be afraid to let your character come through in your application. Share anecdotes that showcase your guest relations skills and how you handle pressure in a bustling restaurant setting.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our team at Story Cellar!
How to prepare for a job interview at Story Cellar
✨Know Your Stuff
Make sure you brush up on your food and beverage knowledge, especially anything related to rotisserie cooking and classic dishes. Being able to discuss the menu confidently will show that you're genuinely passionate about the dining experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and inspired teams in previous roles. Think about specific situations where you trained staff or improved team performance, as this will demonstrate your ability to manage a busy restaurant environment.
✨Be Guest-Focused
During the interview, highlight your exceptional guest relation skills. Share stories that illustrate how you've gone above and beyond to ensure a great dining experience for guests, as this aligns perfectly with what Story Cellar is all about.
✨Stay Calm Under Pressure
Expect questions about how you handle stressful situations in a fast-paced environment. Prepare to discuss times when you've maintained professionalism and composure during busy service periods, showcasing your operational and organisational skills.
