At a Glance
- Tasks: Lead a vibrant restaurant team and ensure exceptional guest experiences.
- Company: Join Story Cellar, a Parisian-inspired restaurant with a creative flair.
- Benefits: Enjoy 50% staff discount, birthday off, and regular socials.
- Other info: Inclusive environment with opportunities for personal and professional development.
- Why this job: Be part of an ambitious team and grow your hospitality career.
- Qualifications: Experience in hospitality leadership and a passion for food and wine.
The predicted salary is between 30000 - 40000 £ per year.
Story Cellar is looking for an Assistant General Manager to support the General Manager in leading our restaurant and delivering exceptional guest experiences. This is a hands-on leadership role for an ambitious hospitality professional who thrives in a fast-paced environment and is ready to take ownership of the business in the General Manager’s absence.
Working closely with the General Manager, you will help drive service standards, team development, operational excellence and commercial performance, while fostering a friendly, creative and inspiring restaurant culture. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine programme with creative flair and counter-style dining.
What We Can Offer You at Story Cellar
- 50% staff discount across all restaurants within the group
- Team referral bonus up to £2,000
- Additional paid day off for your birthday
- Staff meal and drinks while on shift
- Regular and calendared staff socials
- Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
- Investment in training and development with qualifications across Wine, H&S, Food Safety and HR
Assistant General Manager Requirements
- Previous experience as an Assistant General Manager, Restaurant Manager or senior hospitality leader in a quality restaurant environment
- Proven ability to lead large teams and maintain exceptional standards across all areas of the business
- Experience supporting the commercial performance of a restaurant, including labour, cost control and revenue targets
- Confidence in taking full responsibility for the operation in the absence of the General Manager
- Strong leadership, coaching and people development skills
- Excellent knowledge of food, beverage and wine, with a genuine passion for hospitality
- Calm and decisive under pressure, with strong organisational skills and attention to detail
- Warm, friendly and humble personality
- Enthusiastic, proactive and solutions-focused approach
- The desire to develop your career within an ambitious and growing restaurant group
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re an Assistant General Manager and up for a new challenge.
Assistant General Manager in Slough employer: Story Cellar
At Story Cellar, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our team enjoys a range of benefits including a generous staff discount, additional paid time off for birthdays, and access to mental health support through Hospitality Action. With a strong emphasis on training and development, we empower our employees to grow their careers in a dynamic environment inspired by the culinary excellence of Paris.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant General Manager in Slough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Story Cellar. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Story Cellar
Don't be shy about reaching out to Story Cellar directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant General Manager in Slough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Story Cellar and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Story Cellar
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
