At a Glance
- Tasks: Create and serve innovative drinks while enhancing the dining experience for guests.
- Company: Two Michelin starred Restaurant Story, known for its creative British cuisine.
- Benefits: Competitive pay, tips, and a chance to learn from top chefs.
- Other info: Dynamic and inspiring work environment with growth opportunities.
- Why this job: Join a talented team and be part of a unique culinary journey.
- Qualifications: Passion for mixology and excellent customer service skills.
The predicted salary is between 25000 - 30000 € per year.
Chef Tom Sellers's two Michelin starred Restaurant Story is looking for a Dispense Bartender. A fantastic opportunity to work with an equally talented team, you will be responsible for delivering an incredible dining experience to all our guests in a friendly, creative and inspiring restaurant environment.
Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu.
Dispense Bartender in London employer: Story Cellar
At Restaurant Story, we pride ourselves on being an exceptional employer, offering a vibrant and creative work culture that fosters collaboration and innovation. Our team members enjoy opportunities for personal and professional growth, alongside competitive benefits, all while working in the heart of London at a Michelin-starred establishment renowned for its unique approach to British cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Dispense Bartender in London
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the restaurant industry. A personal recommendation can go a long way in landing that Dispense Bartender role.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for mixology and customer service shine through. We want to see how you can bring creativity and friendliness to the table.
✨Tip Number 3
Research the restaurant! Familiarise yourself with Chef Tom Sellers' story and the concept behind Restaurant Story. This will not only impress during your interview but also help you understand how you can contribute to the dining experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Dispense Bartender in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for creating memorable dining experiences and how you can contribute to our team at Story.
Tailor Your CV:Make sure your CV is tailored specifically for the Dispense Bartender role. Highlight any relevant experience you have in bartending or customer service, and don’t forget to mention any creative flair you bring to the table!
Be Authentic:We appreciate authenticity! When writing your cover letter, be yourself and share your unique story. Tell us why you want to work at Story and what makes you a great fit for our friendly and inspiring environment.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your application and get you one step closer to joining our talented team!
How to prepare for a job interview at Story Cellar
✨Know Your Story
As a Dispense Bartender, you'll be part of a narrative that Chef Tom Sellers has crafted. Make sure you understand the restaurant's ethos and the story behind its dishes. This will not only impress your interviewers but also show that you're genuinely interested in being part of their journey.
✨Showcase Your Creativity
In a creative environment like Restaurant Story, it's essential to demonstrate your flair. Prepare to discuss your previous experiences where you've added a personal touch to drinks or created unique pairings. Bring along ideas for innovative cocktails that could fit into their tasting menu!
✨Emphasise Teamwork
Working in a Michelin-starred restaurant means collaboration is key. Be ready to share examples of how you've worked effectively within a team, especially in high-pressure situations. Highlight your ability to communicate and support your colleagues to create an unforgettable dining experience.
✨Prepare for Practical Questions
Expect some hands-on questions or even a practical test during your interview. Brush up on your bartending skills and be prepared to demonstrate your knowledge of spirits, mixers, and techniques. Practising common cocktail recipes and their histories can give you an edge!
