At a Glance
- Tasks: Lead a vibrant restaurant team and create unforgettable dining experiences.
- Company: Join Story Cellar, a Parisian-inspired restaurant with a creative flair.
- Benefits: Enjoy 50% staff discount, birthday leave, and regular socials.
- Other info: Inclusive environment with opportunities for training and development.
- Why this job: Be part of an ambitious restaurant group and grow your career.
- Qualifications: Experience in high-quality restaurant management and a passion for hospitality.
The predicted salary is between 40000 - 50000 € per year.
Story Cellar is looking for a hands-on and inspiring leader, responsible for overseeing all aspects of the restaurant operation and delivering an exceptional dining experience to every guest within a bustling and welcoming restaurant environment. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine programme with creative flair and counter-style dining.
What We Can Offer You at Story Cellar:
- 50% staff discount across all restaurants within the group
- Team referral bonus up to £2,000
- Additional paid day off for your birthday
- Staff meal and drinks while on shift
- Regular and calendared staff socials
- Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
- Investment in training and development with qualifications across Wine, H&S, Food Safety and HR
General Manager Requirements:
- Previous experience as a General Manager or senior restaurant leader within a high-quality, high-volume restaurant environment is absolutely essential
- Proven ability to lead, train and inspire large front of house teams
- Possess a genuine passion for hospitality alongside excellent food and beverage knowledge
- Experienced in managing financial performance, recruitment, team development, stock management and health and safety
- Strong operational and organisational skills with the ability to lead a busy restaurant service
- A natural host with exceptional guest relation skills and attention to detail
- Warm, friendly and humble personality
- Enthusiastic, proactive and solutions-focused approach
- Calm and professional under pressure within a fast-paced restaurant environment
- The desire to develop your career within an ambitious and growing restaurant group
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a General Manager and up for a new challenge.
General Manager employer: Story Cellar
At Story Cellar, we pride ourselves on being an exceptional employer that values our team members and fosters a vibrant work culture. With a focus on employee growth through comprehensive training and development opportunities, including qualifications in Wine and Food Safety, we ensure our staff feel supported and inspired. Enjoy a generous 50% discount across all our restaurants, regular team socials, and the chance to work in a dynamic environment led by Michelin-starred Chef Tom Sellers, making every day at Story Cellar a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a General Manager role. You never know who might have the inside scoop on an opening at a fab place like Story Cellar.
✨Tip Number 2
Get social! Follow Story Cellar and other restaurants on social media. Engage with their posts and show your passion for their vibe. This can help you stand out when you apply through our website.
✨Tip Number 3
Prepare for the interview by knowing the menu inside out. Familiarise yourself with their dishes and wine programme, so you can impress them with your food and beverage knowledge. Show them you're ready to lead with flair!
✨Tip Number 4
Be yourself! When you get that interview, let your warm and friendly personality shine through. They’re looking for someone who can inspire the team and create a welcoming atmosphere for guests, so show them you’re the perfect fit!
We think you need these skills to ace General Manager
Some tips for your application 🫡
Show Your Passion for Hospitality:When you're writing your application, let your love for the restaurant industry shine through! Share specific experiences that highlight your passion for delivering exceptional dining experiences and how you inspire your team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the General Manager role at Story Cellar. Highlight your previous experience in high-quality, high-volume environments and any relevant achievements that align with our values and expectations.
Be Authentic and Personable:We want to get to know the real you! Use a friendly tone in your application and don’t be afraid to showcase your personality. Remember, we’re looking for someone warm and humble who can connect with both guests and staff.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and commitment to joining the Story Cellar family!
How to prepare for a job interview at Story Cellar
✨Know Your Stuff
Make sure you brush up on your food and beverage knowledge, especially anything related to rotisserie cooking and classic dishes. Being able to discuss the menu confidently will show that you're genuinely passionate about the dining experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and inspired teams in previous roles. Think about specific challenges you've faced and how you overcame them, as this will demonstrate your ability to manage a busy restaurant environment.
✨Be Guest-Focused
During the interview, highlight your exceptional guest relation skills. Share stories that illustrate how you've gone above and beyond to ensure a fantastic dining experience for guests, as this aligns perfectly with what Story Cellar values.
✨Stay Calm Under Pressure
Expect questions about how you handle stress in a fast-paced environment. Prepare to discuss strategies you use to maintain composure and keep your team motivated during busy service times, showcasing your operational and organisational skills.
