Dispense Bartender

Dispense Bartender

Full-Time 25000 - 35000 £ / year (est.) No home office possible
Story Cellar

At a Glance

  • Tasks: Create and serve unique drinks while enhancing the dining experience for guests.
  • Company: Two Michelin-starred Restaurant Story, known for its creative and inspiring atmosphere.
  • Benefits: Join a talented team and enjoy a vibrant work environment.
  • Other info: Opportunity to learn from top chefs and grow in the hospitality industry.
  • Why this job: Be part of a culinary journey and showcase your bartending skills in a prestigious setting.
  • Qualifications: Passion for mixology and excellent customer service skills.

The predicted salary is between 25000 - 35000 £ per year.

Chef Tom Sellers's two Michelin starred Restaurant Story is looking for a Dispense Bartender. A fantastic opportunity to work with an equally talented team, you will be responsible for delivering an incredible dining experience to all our guests in a friendly, creative and inspiring restaurant environment. Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu.

Are you the right candidate for this opportunity? Make sure to read the full description below.

Dispense Bartender employer: Story Cellar

At Restaurant Story, we pride ourselves on being an exceptional employer, offering a vibrant and creative work culture that fosters collaboration and innovation. Our team members enjoy opportunities for personal and professional growth, alongside the chance to work in a Michelin-starred environment that celebrates British cuisine. Located in the heart of London, we provide a unique platform for passionate individuals to thrive and contribute to unforgettable dining experiences.
Story Cellar

Contact Detail:

Story Cellar Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Dispense Bartender

✨Tip Number 1

Network like a pro! Reach out to people in the industry, especially those who have worked at Michelin-starred restaurants. A friendly chat can lead to insider info and maybe even a referral!

✨Tip Number 2

Show off your personality! When you get that interview, let your passion for mixology and hospitality shine through. We want to see how you can bring creativity to the bar and enhance the dining experience.

✨Tip Number 3

Research the restaurant! Knowing Chef Tom Sellers' story and the concept behind Story will help you connect with the team and show that you're genuinely interested in being part of their journey.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our talented team at Story.

We think you need these skills to ace Dispense Bartender

Customer Service Skills
Creativity
Teamwork
Attention to Detail
Communication Skills
Knowledge of Food and Beverage Pairing
Time Management
Adaptability

Some tips for your application 🫡

Show Your Passion: When writing your application, let your enthusiasm for the role shine through. We want to see how much you love the art of bartending and creating memorable experiences for guests.

Tailor Your CV: Make sure your CV reflects the skills and experiences that are relevant to the Dispense Bartender position. Highlight any previous roles in hospitality or bartending that showcase your creativity and ability to work in a team.

Craft a Personal Cover Letter: Your cover letter is your chance to tell us your story. Share why you’re excited about working at Restaurant Story and how you can contribute to our mission of delivering an incredible dining experience.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.

How to prepare for a job interview at Story Cellar

✨Know the Story

Familiarise yourself with Chef Tom Sellers' culinary journey and the concept behind Restaurant Story. Understanding the restaurant's ethos and how it reflects British cuisine will help you connect with the interviewers and show your genuine interest in the role.

✨Showcase Your Creativity

As a Dispense Bartender, creativity is key! Prepare to discuss your unique cocktail ideas or how you can enhance the dining experience through innovative drink pairings. Bring examples of your past work or even a mini portfolio to impress them.

✨Emphasise Teamwork

Working in a Michelin-starred environment means collaboration is crucial. Be ready to share experiences where you've successfully worked as part of a team, especially in high-pressure situations. Highlight your ability to communicate effectively and support your colleagues.

✨Practice Your Service Skills

Since delivering an incredible dining experience is at the heart of this role, practice your service skills before the interview. Role-play common scenarios, like taking orders or handling customer feedback, to demonstrate your confidence and professionalism during the interview.

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