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For Companies At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen and collaborate with a talented team.
- Company: Story Cellar, a creative restaurant inspired by Parisian cuisine.
- Benefits: Competitive pay, great work environment, and opportunities for culinary growth.
- Why this job: Join a passionate team and elevate your culinary skills with top-notch ingredients.
- Qualifications: Experience in a kitchen and a love for cooking.
- Other info: Nurturing atmosphere with room for creativity and career advancement.
The predicted salary is between 25000 - 42000 £ per year.
Chef Tom Sellers's second restaurant, Story Cellar is looking for a Chef de Partie to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine programme.
Chef de Partie... employer: Story Cellar
Contact Detail:
Story Cellar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie...
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, and anyone in the industry. You never know who might have a lead on a Chef de Partie position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Let your culinary creations speak for themselves and make a lasting impression.
✨Tip Number 3
Research the restaurant! Get to know Story Cellar’s vibe, menu, and values. When you walk in, you’ll be able to chat about how you can contribute to their creative kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Chef de Partie...
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your experiences and what inspires you in the kitchen, especially if it relates to the creative environment we have at Story Cellar.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience, especially with charcoal cooking or classic dishes, and mention any suppliers you've worked with that align with our values.
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your application. Whether it’s a unique cooking style or a memorable kitchen story, authenticity can set you apart from the crowd.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and ensure your details are processed smoothly.
How to prepare for a job interview at Story Cellar
✨Know Your Ingredients
Familiarise yourself with the key ingredients and suppliers mentioned in the job description. Being able to discuss your experience with high-quality produce will show your passion for cooking and your understanding of what makes a dish exceptional.
✨Showcase Your Creativity
Prepare to talk about your culinary inspirations and how you can contribute to the creative environment at Story Cellar. Think of a few dishes or concepts that reflect your style and how they could fit into their menu.
✨Master the Basics
Brush up on classic cooking techniques, especially those related to charcoal cooking and traditional brasserie dishes. Demonstrating your technical skills will reassure them that you can handle the demands of the kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, team dynamics, and the vision for the restaurant. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
