At a Glance
- Tasks: Support the General Manager in leading our restaurant and enhancing guest experiences.
- Company: Join Story Cellar, a vibrant restaurant inspired by Parisian rotisseries and brasseries.
- Benefits: Enjoy 50% staff discount, birthday off, and regular team socials.
- Other info: Access to training, mental health support, and exciting career growth opportunities.
- Why this job: Take ownership in a fast-paced environment and develop your hospitality career.
- Qualifications: Ambitious hospitality professional with leadership skills and a passion for service.
The predicted salary is between 30000 - 40000 £ per year.
Story Cellar is looking for an Assistant General Manager to support the General Manager in leading our restaurant and delivering exceptional guest experiences. This is a hands-on leadership role for an ambitious hospitality professional who thrives in a fast-paced environment and is ready to take ownership of the business in the General Manager's absence.
Working closely with the General Manager, you will help drive service standards, team development, operational excellence and commercial performance, while fostering a friendly, creative and inspiring restaurant culture. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine programme with creative flair and counter-style dining.
What We Can Offer You at Story Cellar:
- 50% staff discount across all restaurants within the group
- Team referral bonus up to £2,000
- Additional paid day off for your birthday
- Staff meal and drinks while on shift
- Regular and calendared staff socials
- Access to Hospitality Actions Employee Assistance Programme where advice and counselling are available to assist with mental health
- Investment in training and development with qualifications across Wine
Assistant General Manager employer: Story Cellar
At Story Cellar, we pride ourselves on being an exceptional employer that values our team members and fosters a vibrant work culture. With competitive benefits such as a generous staff discount, additional paid time off for birthdays, and a commitment to employee development through training and qualifications, we create an environment where hospitality professionals can thrive. Join us in a dynamic setting inspired by the culinary delights of Paris, where your contributions will be recognised and rewarded.
