At a Glance
- Tasks: Join our vibrant kitchen team and create culinary delights under a talented Head Chef.
- Company: Storrs Hall, a luxury Grade II listed hotel on the stunning shores of Lake Windermere.
- Benefits: Competitive salary, 28 days holiday, relocation assistance, and a creative work environment.
- Other info: Be part of an award-winning restaurant in a breathtaking location.
- Why this job: Unleash your creativity in a premier destination hotel with growth opportunities.
- Qualifications: Experience as a Sous Chef and a passion for fine dining.
The predicted salary is between 30000 - 45000 £ per year.
35k to 45k basic plus excellent benefits.
Based in Windermere, Storrs Hall is a spectacular luxury Grade II listed Georgian Mansion Hotel, with a beautiful location and stunning grounds, on the shores of Lake Windermere. We were included in Tatler's 101 Best Hotels in the World. The intention is that we become one of the premier destination hotels in the country.
Offering both an award-winning fine dining 2 Rosette restaurant and a contemporary Bistro, that deliver a range of culinary delights and an impressive wine selection.
We are now looking for a talented Sous Chef to join our team under our fabulous Head Chef in a professional, vibrant kitchen. This role will offer an ambitious capable Sous Chef lots of opportunities for growth, responsibility and creativity. We are independently owned so flair and creativity are welcomed.
We can also assist with relocation and accommodation if necessary.
Benefits include competitive pay and 28 days holiday.
Sous Chef employer: Storrs Hall Hotel
Storrs Hall is an exceptional employer, offering a vibrant work culture in a stunning location by Lake Windermere. As a Sous Chef, you will enjoy competitive pay, generous holiday allowances, and the chance to grow your culinary skills in a prestigious 2 Rosette restaurant. With a focus on creativity and personal development, this independently owned hotel provides a unique opportunity to be part of a team dedicated to excellence in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Storrs Hall, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to know what makes you tick as a Sous Chef.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience, especially in fine dining or similar environments. We’re looking for someone who can bring creativity and flair to our team, so don’t hold back!
Be Authentic:We appreciate authenticity, so be yourself in your application. Share your unique style and approach to cooking. This is your chance to stand out, so let us know what makes you different from other candidates.
Apply Through Our Website:To make things easier for both of us, please apply through our website. It’s straightforward and ensures your application gets to the right place. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Storrs Hall Hotel
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and signature dishes. Be ready to discuss your experience with different cuisines and how you can bring creativity to the menu at Storrs Hall.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to support the Head Chef and lead the team during busy service times.
✨Research the Venue
Familiarise yourself with Storrs Hall's dining concepts and their award-winning restaurant. Understanding their style and ethos will help you align your answers with what they value in a candidate.
✨Prepare Questions
Have a few thoughtful questions ready for the interviewers. Ask about their vision for the kitchen, opportunities for growth, or how they encourage creativity among their chefs. This shows your genuine interest in the role.
