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- Tasks: Assist in preparing nutritious meals and maintain high safety and hygiene standards.
- Company: Esteemed nursery group dedicated to outdoor learning and healthy eating.
- Benefits: Performance bonuses, 50% childcare discount, wellness day, and generous leave.
- Why this job: Make a positive impact on children's health while working in a fun environment.
- Qualifications: Level 2 Food and Hygiene qualification and experience in a commercial kitchen.
- Other info: Part-time role with flexible hours and a supportive team.
The predicted salary is between 10 - 13 £ per hour.
An esteemed nursery group in the UK is seeking an Assistant Nursery Chef/Cook to work closely with the Nursery Cook in preparing nutritious meals while ensuring high standards of safety and hygiene. This role is part-time, 20 hours a week, and requires Level 2 Food and Hygiene qualification along with a background in a commercial kitchen.
Benefits include:
- Performance-related bonuses
- 50% childcare discount
- Annual wellness day
- Generous leave policies
Part-Time Nursery Cook Assistant | Outdoor Learning Kitchen employer: Storal Learning Ltd
Contact Detail:
Storal Learning Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Nursery Cook Assistant | Outdoor Learning Kitchen
✨Tip Number 1
Get to know the nursery group! Research their values and mission. When you show that you understand what they stand for, it’ll make you stand out during interviews.
✨Tip Number 2
Practice your cooking skills! Since this role is all about preparing nutritious meals, consider whipping up a few dishes that align with healthy eating. Bring some examples to your interview to showcase your passion.
✨Tip Number 3
Network with others in the industry. Join local cooking groups or forums where you can connect with other nursery cooks. They might have insider tips or even know of job openings!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Part-Time Nursery Cook Assistant | Outdoor Learning Kitchen
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight any previous experience you have in a commercial kitchen. We want to see how your background aligns with the role of Assistant Nursery Chef/Cook, so don’t hold back!
Food Hygiene Matters: Since a Level 2 Food and Hygiene qualification is a must, be sure to mention it prominently in your application. We’re all about safety and hygiene, so let us know how you keep things clean and safe in the kitchen.
Tailor Your Application: Take a moment to tailor your application to our nursery group. We love seeing candidates who understand our values and mission, so sprinkle in some personal touches that show you’re a great fit for us!
Apply Through Our Website: We encourage you to apply through our website for a smooth application process. It’s super easy, and we’ll get your application in front of the right people quickly!
How to prepare for a job interview at Storal Learning Ltd
✨Know Your Ingredients
Familiarise yourself with common ingredients and nutritional guidelines for children. Be ready to discuss how you can create healthy, balanced meals that cater to young ones' tastes and dietary needs.
✨Showcase Your Hygiene Knowledge
Since a Level 2 Food and Hygiene qualification is essential, brush up on your knowledge of food safety practices. Be prepared to answer questions about hygiene standards and how you ensure a clean kitchen environment.
✨Demonstrate Team Spirit
This role involves working closely with the Nursery Cook, so highlight your teamwork skills. Share examples of how you've collaborated in previous roles, especially in a kitchen setting, to show you're a great fit for their team.
✨Ask About Their Menu
Before the interview, take a look at the nursery's current menu if available. Prepare some thoughtful questions or suggestions about meal options, showing your enthusiasm for contributing to their culinary offerings.
