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- Tasks: Assist in preparing nutritious meals and maintain kitchen hygiene standards.
- Company: Join Forest Barn Nursery, a nurturing environment that fosters creativity and community.
- Benefits: Enjoy competitive pay, 50% childcare discount, wellness days, and more perks.
- Why this job: Be part of a fun team making a positive impact on children's lives through food.
- Qualifications: Level 2 Food and Hygiene qualification and experience in a commercial kitchen required.
- Other info: Flexible hours, supportive learning environment, and opportunities for personal growth.
Nursery: Forest Barn Nursery School, The Barn at Tooks Farm, Great Warley Street, Great Warley, Brentwood, Essex, CM13 3JP
Hours: Part Time, Monday – Friday (25 hours per week) 9am-2pm All year round
Salary: £12.75per hour
Benefits: Performance related bonus, 50% childcare discount, wellness day and much much more
About Forest Barn
Hi, I’m Leigh, the Nursery Manager at Forest Barn.
Every day at Forest Barn, we nurture our children’s natural curiosity and creativity in an environment designed to spark imaginations and build confidence. We’re proud to offer an exceptional learning space where children develop a real love for learning and an inquisitive, confident mindset.
Outdoors, we’re truly spoilt for choice. From our Nissen hut and sensory garden to the fruit patch and nearby woodland walks, nature plays a key role in our children’s development. With two gardens and a large field, there’s plenty of opportunity for exploration, adventure, and calm connection with the world around them.
Our cosy, home-from-home environment is filled with natural resources that invite play and ignite wonder. And our commitment to community shines through in our special partnership with the local care home—where residents regularly join us for tea and shared joy with the children.
At Forest Barn, learning, nature, and community come together to create a truly magical place for our children.About you
You are a dedicated, Level 2 Food and Hygiene qualified cook with a solid understanding of Health and Safety regulations and COSHH and you\’re looking for a new role in a fun, friendly team, where you can thrive and make the most of your culinary skills.
What you\’ll be doing
As an Assistant Nursery Chef/Cook, you will be working closely with the Nursery Cook, you’ll assist in preparing nutritious, freshly made meals while maintaining the highest standards of safety and hygiene in the nursery kitchen at all times. Your flexibility and reliability will ensure the smooth operation of the kitchen.
Day to day you will find yourself;
- Catering for children with specific dietary needs
- Working to an extremelyhigh level when it comes to the relevantFood and Hygiene,Chartered Institute of Environmental Health-Food Safety, Health and Safety and Ofsted guidelines and regulations
- Ensuring thatall children are kept safe and have rich stimulating eating experiences
- Maintaining stock levels and ensuring stock rotation
- Following COSHH and other relevant guidelines
- Deputising for the Cook in all absences with the expectation of deputising full time when this is required
What you\’ll need
- Level 2 Food and Hygiene
- Experience in a commercial kitchen as an assistant cook/chef or something very similar
- Knowledge ofHealth and Safety regulations and COSHH
What you\’ll get
- Competitive rates of pay dependent on experience, qualification and NMW age guidance
- Performance related bonuses
- 50% childcare discount
- Annual wellness day off
- Access to retail and other discounts through Perkbox
- 20 days holidays (plus bank holiday), increasing to 22 days after 2 years service and 25 days after 5 years service
- Dedicated learning and development support
- Access to one-to-one confidential counselling sessions through our Employee Assistance Programme
About us
This nursery is part of Storal, a group of nurseries across England. It is our vision at Storal to be the nursery group that every family and educator wants to be part of. Our values are built around creating this environment for teams and children. We believe in high standards, praising each other, pulling together as a team whilst actively helping others to grow and that’s only the beginning of the story. We do what we say we do and if you align with this approach, then a Storal nursery is the place for you.
Storal is committed to safeguarding and promoting the welfare of children and expects all staff and volunteers to share this commitment. All employees will be subject to background checks, enhanced DBS check and reference checks.
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Assistant Nursery Cook / Chef Nursery Support · Central Support, London employer: Storal Learning Ltd
Contact Detail:
Storal Learning Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Nursery Cook / Chef Nursery Support · Central Support, London
✨Tip Number 1
Familiarise yourself with the specific dietary needs of children, as this role involves catering for various requirements. Understanding common allergies and preferences will show your commitment to providing safe and nutritious meals.
✨Tip Number 2
Highlight any experience you have in a commercial kitchen setting, especially if you've worked with children before. This will demonstrate your ability to thrive in a nursery environment and your understanding of the unique challenges it presents.
✨Tip Number 3
Show your enthusiasm for working in a team by discussing your previous collaborative experiences. The nursery values teamwork, so emphasising your ability to work well with others will make you a more attractive candidate.
✨Tip Number 4
Research Forest Barn Nursery and its community initiatives. Being knowledgeable about their values and activities will help you connect with the team during interviews and show that you're genuinely interested in being part of their mission.
We think you need these skills to ace Assistant Nursery Cook / Chef Nursery Support · Central Support, London
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Assistant Nursery Cook/Chef position. Tailor your application to highlight relevant experience and skills that match what Forest Barn is looking for.
Highlight Relevant Qualifications: Make sure to emphasise your Level 2 Food and Hygiene qualification and any experience you have in a commercial kitchen. Mention your knowledge of Health and Safety regulations and COSHH, as these are crucial for the role.
Showcase Your Passion: In your cover letter or personal statement, express your enthusiasm for working with children and your commitment to providing nutritious meals. Share any relevant experiences that demonstrate your ability to create a positive dining experience for children.
Proofread Your Application: Before submitting your application, take the time to proofread it for any spelling or grammatical errors. A well-presented application reflects your attention to detail and professionalism, which is important in a nursery environment.
How to prepare for a job interview at Storal Learning Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking, especially in a nursery setting. Share any experiences you have that highlight your love for preparing nutritious meals for children and how you can contribute to their healthy eating habits.
✨Demonstrate Knowledge of Food Safety
Since the role requires a solid understanding of Health and Safety regulations and COSHH, be prepared to discuss your qualifications and experiences related to food hygiene. Mention specific practices you follow to ensure safety in the kitchen.
✨Highlight Flexibility and Teamwork
Emphasise your ability to work well in a team and your flexibility in adapting to different situations. Share examples of how you've successfully collaborated with others in a kitchen environment or handled unexpected challenges.
✨Prepare for Dietary Needs Questions
Expect questions about catering for children with specific dietary needs. Be ready to discuss any relevant experience you have and how you would approach creating meals that accommodate various requirements while ensuring all children enjoy their eating experiences.
