At a Glance
- Tasks: Join us as a Kitchen Team Member, assisting with food prep and maintaining kitchen hygiene.
- Company: Three Horseshoes is a historic pub offering a unique British dining experience for over 400 years.
- Benefits: Enjoy 25% off food and drinks, flexible working, and discounts at various retailers.
- Why this job: This role offers growth potential to become a Kitchen Manager while working in a vibrant team.
- Qualifications: Passion for hospitality, willingness to learn, and attention to detail are essential.
- Other info: Be part of a community-focused pub that values creativity and teamwork.
Kitchen Team Member/chef – Hertfordshire Location- Three Horseshoes Kitchen Team Member Are you a Kitchen Team Member looking for your next challenge, or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to progress to a Kitchen Manager of the future at Three Horseshoes. As a Kitchen Team Member, do you have… A passion for Hospitality A willingness to learn new skills everyday A Keen eye for detail The ability to assist the Head Chef with orders, stock taking, food hygiene at Three Horseshoes The experience to maintain kitchen equipment Some of the things you will be doing as a Kitchen Team Leader Assisting with food preparation. Produce high-quality dishes consistently to specification for our guests. Ensure the kitchen is in an excellent, clean and hygienic condition at all times. Overseeing deliveries. Offer suggestions and creative ideas that can improve the kitchen’s performance. Work with the team to achieve company targets. A little bit about us… From our traditional pubs in the rolling countryside to the hidden gems in the bustle of the city, we represent all things beautifully British. Our pubs serve up the perfect experience, crafted to make those special moments and everyday interactions something to remember. We believe in the best, and the best is exactly what we do. We’re after the local people who can make a difference to our pub’s community, all while bringing their own flair to the role. If this sounds like you, then you’re in the right spot! A Grade-ll listed early 18th century coaching inn, the Three Horseshoes has offered hospitality to locals and passing travellers in Letchworth for over 400 years, and today is no different. We champion the traditional, serving indulgent Sunday roasts, warming pies, seasonal specials, rich desserts and more, all crafted with a pinch of the premium, and behind the bar is a wide range of cocktails, gins, wines and a host of craft and cask ales. Whether our guests are a Letchworth Garden City local or a welcome newcomer, we welcome them with long lazy lunches, hearty dinners, refreshing drinks or even Champagne brunches! What’s in it for you? Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers VIP entry to our Pubs and Bars Stonegate Hotel Discounts Flexible working David Lloyd Corporate Discount Rates Discounted Dental Insurance Wagestream – Early access to your earned wages At Stonegate Group, we’re proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug & Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at www.stonegatecareers.co.uk If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Three Horseshoes directly.
Kitchen Team Member/chef - Hertfordshire employer: Stonegate - Pub & Dining
Contact Detail:
Stonegate - Pub & Dining Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Member/chef - Hertfordshire
✨Tip Number 1
Show your passion for hospitality during the interview. Share specific experiences where you went above and beyond to create a memorable dining experience for guests. This will demonstrate that you align with our values at Three Horseshoes.
✨Tip Number 2
Familiarize yourself with the menu and the types of dishes we serve. Being able to discuss your favorite dishes or suggest improvements can set you apart from other candidates and show your enthusiasm for the role.
✨Tip Number 3
Highlight any previous kitchen experience, even if it’s informal. Whether you’ve helped in a family kitchen or worked in a restaurant, sharing these experiences can showcase your willingness to learn and grow in the culinary field.
✨Tip Number 4
Demonstrate your teamwork skills by providing examples of how you've successfully collaborated with others in a fast-paced environment. We value team players who can contribute positively to our kitchen culture.
We think you need these skills to ace Kitchen Team Member/chef - Hertfordshire
Some tips for your application 🫡
Show Your Passion for Hospitality: In your application, make sure to express your enthusiasm for the hospitality industry. Share any relevant experiences that highlight your love for food and service.
Highlight Relevant Skills: Emphasize skills that are crucial for a Kitchen Team Member, such as food preparation, attention to detail, and experience with kitchen equipment. Provide specific examples of how you've used these skills in previous roles.
Tailor Your CV: Customize your CV to reflect the job description. Focus on your experience in food hygiene, assisting chefs, and any creative contributions you've made in past kitchen roles.
Craft a Strong Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality and how you can contribute to the Three Horseshoes team. Mention your willingness to learn and grow within the company.
How to prepare for a job interview at Stonegate - Pub & Dining
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share any relevant experiences that highlight your love for food and service, as this role is all about creating memorable experiences for guests.
✨Demonstrate Your Willingness to Learn
Be prepared to discuss how you approach learning new skills. Mention specific instances where you've taken the initiative to improve your abilities in the kitchen or any other area related to hospitality.
✨Highlight Attention to Detail
Since a keen eye for detail is crucial in this role, provide examples of how you've maintained high standards in food preparation or cleanliness in previous positions. This will show that you understand the importance of quality in the kitchen.
✨Bring Creative Ideas to the Table
Think about suggestions or creative ideas you could offer to improve kitchen performance. During the interview, share these ideas to demonstrate your proactive attitude and willingness to contribute to the team's success.