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For Companies At a Glance
- Tasks: Assist in food preparation and maintain a clean, hygienic kitchen.
- Company: Join the UK's largest pub operator with a focus on inclusivity.
- Benefits: Enjoy 25% off food and drink, discounts, and early wage access.
- Why this job: Perfect for those passionate about hospitality and eager to learn new skills.
- Qualifications: No prior experience needed, just a willingness to learn and work as a team.
- Other info: Work in a vibrant environment with opportunities to grow and thrive.
The predicted salary is between 11 - 13 £ per hour.
Lytham St. Annes, Lancashire, United Kingdom, FY8 1AU
Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.
The Opportunity
- A passion for Hospitality
- A willingness to learn new skills every day
- The ability to assist the Head Chef with orders, stock taking, food hygiene at Fairhaven
- The experience to maintain kitchen equipment
Responsibilities
- Assisting with food preparation.
- Produce high-quality dishes consistently to specification for our guests.
- Ensure the kitchen is in an excellent, clean and hygienic condition at all times.
- Offer suggestions and creative ideas that can improve the kitchen’s performance.
- Work with the team to achieve company targets.
About us
We’re a small batch of handpicked locals – your home for British hospitality. Regardless of the occasion, we’re here to serve great-tasting food and drink, with our guests at the heart of everything we do. Beside both Granny’s Bay and Fairhaven Lake sits the Fairhaven, our charming traditional inn serves a variety of specially selected food and drinks. With our beautiful beer garden offering picturesque views over the water, The Fairhaven is the perfect spot to indulge in our range of craft and cask ales, premium lagers, wines, gins and cocktails. Our extensive food menu is brimming with classic, premium British dishes that we know our guests love, whether they’re in the mood for a hearty Sunday roast, an indulgent dinner, lighter bites or something sweet. Plus, since we’re dog-friendly, they can enjoy all we have to offer with their four-legged friends by their side – they could even treat them to a little something from our doggy menu!
What’s in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Corporate Discounted Rates at David Lloyd and PureGym
- Stream – Early access to your earned wages
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Fairhaven directly.
Kitchen Team Member in Lytham St Annes employer: Stonegate Pub Company
Contact Detail:
Stonegate Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Member in Lytham St Annes
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Fairhaven and soak up the atmosphere. This will help you understand the vibe and show your genuine interest in the place.
✨Tip Number 2
Practice your cooking skills! Brush up on food hygiene and preparation techniques. Being able to chat about your culinary experiences will impress the Head Chef during your interview.
✨Tip Number 3
Show off your teamwork spirit! Think of examples where you've worked well with others, especially in a busy environment. This is key for a Kitchen Team Member role, so be ready to share!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Kitchen Team Member in Lytham St Annes
Some tips for your application 🫡
Show Your Passion for Hospitality: When you're writing your application, let your love for hospitality shine through! Share any experiences that highlight your enthusiasm for food and service, as we want to see how you connect with our guests.
Be Yourself: We value individuality, so don’t be afraid to show your personality in your application. Whether it’s a unique hobby or a quirky story, let us know what makes you, you!
Highlight Your Team Spirit: As a Kitchen Team Member, teamwork is key! Make sure to mention any past experiences where you’ve worked well with others, as we’re all about collaboration and achieving targets together.
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s the best way to ensure your application gets to the right people quickly and efficiently!
How to prepare for a job interview at Stonegate Pub Company
✨Know Your Stuff
Familiarise yourself with the menu and the types of dishes they serve. Being able to discuss your favourite dishes or suggest improvements shows your passion for hospitality and that you’re genuinely interested in the role.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples from past experiences where you collaborated with others, especially in a kitchen or fast-paced environment. This will highlight your willingness to support the Head Chef and contribute to the team's success.
✨Be Ready to Learn
Express your eagerness to learn new skills. Mention any specific areas you’re excited about, like food hygiene or equipment maintenance. This shows that you’re not just looking for a job, but are keen to grow within the role.
✨Bring Your Ideas
Prepare a few creative suggestions that could enhance kitchen performance or improve guest experience. This demonstrates initiative and a proactive attitude, which are key traits for a Kitchen Team Member.
