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- Tasks: Lead a dynamic kitchen team, ensuring high standards and efficient operations.
- Company: Join Stonegate Group, the UK's largest pub operator with a vibrant atmosphere.
- Benefits: Enjoy 25% off food and drink, discounts, and early wage access.
- Why this job: Shape your career in a lively environment with opportunities for growth and development.
- Qualifications: Experience in kitchen management, food safety knowledge, and leadership skills required.
- Other info: Probation period applies; be part of a welcoming team in a prime location.
The predicted salary is between 30000 - 42000 £ per year.
We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Beehive & The Loft.
- The ability to support, coach, and mentor your team at Beehive & The Loft
- A high standard of food knowledge and skill
- An up-to-date COSHH, Food Safety, H&S, legal knowledge
Some of the things you'll be doing as a Kitchen Manager:
- Hiring and onboarding of new team members in an inclusive and welcoming manner.
- Leading, guiding, and developing your kitchen team, ensuring they have access to ongoing training and growth opportunities.
- Maintaining high standards of kitchen hygiene and food safety, creating a safe and organised workspace for all.
- Managing the kitchen schedule to ensure efficient staffing while meeting labour targets.
- Conducting regular stock checks to ensure cost management and meet performance goals.
- Taking a proactive approach to increasing sales and driving growth by fostering strong relationships between kitchen and front-of-house teams.
A little bit about us: Each pub has its own story, character, and loyal locals, but they all share the same welcoming spirit. Whether it's top-notch sports screenings, quiz nights, or DJs keeping the party going, there's always something happening. At most of our pubs, you'll find proper pub grub – with big, juicy burgers and classic fish and chips being firm favourites. And when it comes to pouring a cracking pint, we've got it nailed. We serve up real value, a great atmosphere, and a pub experience that's worth every penny. The Beehive & The Loft is in a prime location in Basildon, across from the main-line train station, boasting one of the largest beer gardens in town and a great lunch and evening menu for guests. We are a great place to meet friends in a vibrant town setting with a fantastic atmosphere, offering a relaxed lunchtime for that great eat-and-drink venue. We also show live sport all day every day.
What's in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- David Lloyd Corporate Discount Rates
- Wagestream – Early access to your earned wages
- Referral scheme of up to £1000 per person
At Stonegate Group, we're proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug & Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at www.stonegatecareers.co.uk
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Beehive & The Loft directly.
Kitchen Manager (probation period applies) employer: Stonegate Pub Company
Contact Detail:
Stonegate Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager (probation period applies)
✨Tip Number 1
Familiarise yourself with the specific menu and offerings at Beehive & The Loft. Understanding their food style and customer preferences will help you demonstrate your passion for the role during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss your approach to coaching and mentoring staff, as this is crucial for the Kitchen Manager role.
✨Tip Number 3
Research the latest trends in food safety and hygiene regulations. Being knowledgeable about COSHH and food safety standards will not only impress but also show that you're committed to maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to discuss how you would foster collaboration between the kitchen and front-of-house teams. Highlighting your ability to build strong relationships will demonstrate your understanding of the importance of teamwork in driving sales and enhancing customer experience.
We think you need these skills to ace Kitchen Manager (probation period applies)
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Kitchen Manager. Highlight your leadership skills, food knowledge, and experience in maintaining high standards in your application.
Tailor Your CV: Customise your CV to reflect your relevant experience in kitchen management. Include specific examples of how you've supported and developed teams, managed schedules, and maintained hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the hospitality industry. Mention your understanding of the Beehive & The Loft's values and how you can contribute to their team.
Showcase Relevant Qualifications: Ensure you mention any relevant qualifications such as COSHH, Food Safety, and Health & Safety certifications. This will demonstrate your commitment to maintaining high standards in the kitchen.
How to prepare for a job interview at Stonegate Pub Company
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Be prepared to discuss your previous experiences in coaching and mentoring staff. Share specific examples of how you've developed team members and improved kitchen operations.
✨Demonstrate Food Safety Knowledge
Make sure you're up-to-date with COSHH, Food Safety, and Health & Safety regulations. Be ready to answer questions about how you maintain high standards of hygiene and safety in the kitchen.
✨Discuss Cost Management Strategies
The role involves conducting stock checks and managing costs. Prepare to talk about your experience with inventory management and how you've successfully met performance goals in previous roles.
✨Emphasise Team Collaboration
Highlight your ability to foster strong relationships between the kitchen and front-of-house teams. Discuss any strategies you've used to improve communication and collaboration in past positions.
