Kitchen Manager: Lead, Mentor & Elevate Pub Kitchen in Chelmsford
Kitchen Manager: Lead, Mentor & Elevate Pub Kitchen

Kitchen Manager: Lead, Mentor & Elevate Pub Kitchen in Chelmsford

Chelmsford Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and mentor a dynamic kitchen team while ensuring top-notch food safety standards.
  • Company: Join a leading pub company in Chelmsford with a vibrant atmosphere.
  • Benefits: Enjoy a supportive work environment, great perks, and opportunities for professional growth.
  • Why this job: Elevate your culinary career while making a real impact in a popular pub kitchen.
  • Qualifications: Strong food knowledge, leadership skills, and familiarity with COSHH regulations required.
  • Other info: Be part of a fun team that values your well-being and development.

The predicted salary is between 36000 - 60000 £ per year.

A leading pub company in Chelmsford is seeking a skilled Kitchen Manager to lead kitchen operations at Slug & Lettuce. You will be responsible for coaching the team, ensuring high food safety standards, and managing the kitchen schedule.

Ideal candidates should possess strong food knowledge, leadership skills, and familiarity with COSHH regulations. This role offers a supportive work environment with numerous benefits designed to enhance well-being and facilitate professional growth.

Kitchen Manager: Lead, Mentor & Elevate Pub Kitchen in Chelmsford employer: Stonegate Pub Company

Join a dynamic and supportive team at Slug & Lettuce in Chelmsford, where we prioritise employee well-being and professional development. As a Kitchen Manager, you will not only lead and mentor a passionate kitchen team but also enjoy a range of benefits that promote work-life balance and career advancement. Our vibrant pub culture fosters collaboration and creativity, making it an excellent place for those seeking meaningful and rewarding employment.
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Contact Detail:

Stonegate Pub Company Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Manager: Lead, Mentor & Elevate Pub Kitchen in Chelmsford

✨Tip Number 1

Get to know the pub's vibe! Before your interview, pop into Slug & Lettuce and soak up the atmosphere. Chat with staff if you can; it’ll give you a feel for the team culture and help you tailor your approach.

✨Tip Number 2

Show off your leadership skills! Think of specific examples where you've successfully led a kitchen team or mentored others. We want to hear about how you’ve elevated your team’s performance in past roles.

✨Tip Number 3

Brush up on your food safety knowledge! Be ready to discuss COSHH regulations and how you ensure high standards in the kitchen. This shows you’re not just a great cook but also a responsible manager.

✨Tip Number 4

Apply through our website! It’s the best way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you that Kitchen Manager role!

We think you need these skills to ace Kitchen Manager: Lead, Mentor & Elevate Pub Kitchen in Chelmsford

Leadership Skills
Food Knowledge
Food Safety Standards
COSHH Regulations
Team Coaching
Kitchen Operations Management
Scheduling
Mentoring

Some tips for your application 🫡

Show Off Your Leadership Skills: When writing your application, make sure to highlight your leadership experience. We want to see how you've successfully managed teams in the past and how you can bring that expertise to our kitchen at Slug & Lettuce.

Demonstrate Your Food Knowledge: Don’t hold back on showcasing your culinary skills! Include specific examples of dishes you've created or menus you've developed. This will help us understand your passion for food and how you can elevate our kitchen operations.

Be Clear About Your Experience with Food Safety: Since food safety is a big deal for us, make sure to mention your familiarity with COSHH regulations and any relevant certifications. This shows us that you take food safety seriously and are ready to maintain high standards in our kitchen.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, we love seeing applications come in through our own platform!

How to prepare for a job interview at Stonegate Pub Company

✨Know Your Stuff

Make sure you brush up on your food knowledge and kitchen operations. Familiarise yourself with COSHH regulations and be ready to discuss how you’ve implemented these in past roles. This shows you’re not just a manager, but a knowledgeable leader who prioritises safety and quality.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully coached and mentored your team in previous positions. Think about specific challenges you faced and how you helped your team overcome them. This will demonstrate your ability to lead and elevate the kitchen environment.

✨Be Ready for Scenario Questions

Expect questions that put you in hypothetical situations, like handling a busy service or resolving a conflict within the team. Practise your responses to these scenarios so you can showcase your problem-solving skills and ability to maintain a calm kitchen under pressure.

✨Emphasise Your Passion for Growth

Since the role offers professional growth opportunities, express your enthusiasm for continuous learning and development. Share any relevant courses or training you’ve undertaken, and discuss how you plan to contribute to the supportive work environment at Slug & Lettuce.

Kitchen Manager: Lead, Mentor & Elevate Pub Kitchen in Chelmsford
Stonegate Pub Company
Location: Chelmsford
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  • Kitchen Manager: Lead, Mentor & Elevate Pub Kitchen in Chelmsford

    Chelmsford
    Full-Time
    36000 - 60000 £ / year (est.)
  • S

    Stonegate Pub Company

    1000+
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