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For Companies At a Glance
- Tasks: Create delicious dishes and run your own section in a vibrant pub kitchen.
- Company: Join Stonegate Group, the UK's largest pub operator with a focus on inclusivity.
- Benefits: Enjoy 25% off food and drink, discounts, and early access to wages.
- Why this job: Elevate your culinary skills in a dynamic environment while making a real impact.
- Qualifications: Experience as a Chef de Partie or Demi Chef de Partie with a passion for quality food.
- Other info: Be part of a team that values creativity and personal development.
The predicted salary is between 25000 - 35000 £ per year.
Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.
The Opportunity
Are you currently a Chef de Partie or a Demi Chef de Partie who is ready to take the next step? We want you to have a passion for food and a desire to work in a quality led environment as well as being a team player at Marquis Of Westminster.
Do you have…
- An eagerness to deliver delicious food using only fresh ingredients
- Experience championing excellent service through quality food
- Chef De Partie experience or skills to manage a section
- Up to date COSHH, Food Safety, H&S, legal knowledge
- A willingness to develop on a personal level in this quickly expanding collection of pubs
Some of the things you will be doing as a Chef de Partie:
- Being a champion of brand/company standards, sharing the passion to deliver exceptional food to our guests at Marquis Of Westminster
- Run a section, delivering dishes to menu spec consistently
- Prepare everything that is needed before service
- Maintain the highest standards of cleanliness and safety
- Working alongside your Head Chef, you will demonstrate your creativity and ability by helping to design and deliver new dishes
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
A little bit about us… We’re the pub that tells a story. Whether it’s a story of love, celebration, appreciation, or simple time spent together, we tell it, and we tell it in the best way possible. We offer an elevated pub experience through our freshly prepared food, handcrafted drinks, and an enjoyably unique experience from start to finish. We want the people who strive to make a difference, who can inspire our guests, and who can elevate our sites into more than just a pub. Pimlico is home to The Marquis of Westminster, an exquisite pub serving all the best wines and a range of fine ales and gins, including our delicious house-infused gin. Our bespoke menu boasts much-loved pub classics livened up with a unique twist, made with fresh, high-quality ingredients and prepared by our talented chefs. Whether our guests would prefer to enjoy a quiet bite with good company, dine in our full service restaurant, or sip on something stronger whilst enjoying some live entertainment.
What’s in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Corporate Discounted Rates at David Lloyd and PureGym
- Stream – Early access to your earned wages
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Marquis Of Westminster directly.
Chef de Partie employer: Stonegate Pub Company
Contact Detail:
Stonegate Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Marquis of Westminster and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for the vibe. This will help you tailor your conversation and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two that showcases your creativity and passion for food. This is a great way to demonstrate your abilities and leave a lasting impression on the hiring team.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or platforms like LinkedIn. Ask them about their experiences and any tips they might have for landing a role at Stonegate Group. Plus, it shows you're proactive and keen to be part of the community.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can keep an eye on new openings and updates directly from the source. Don’t miss out on your chance to join a fantastic team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and using fresh ingredients. We want to see that you’re not just a chef, but a foodie at heart!
Highlight Your Team Spirit: Being a team player is key in our kitchens. Make sure to mention any past experiences where you collaborated with others or supported your team. We’re all about creating a supportive environment, so show us how you fit into that!
Be Specific About Your Skills: Don’t just list your skills; give us examples! If you’ve managed a section or created a dish that wowed guests, tell us about it. The more specific you are, the better we can see how you’ll contribute to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Stonegate Group!
How to prepare for a job interview at Stonegate Pub Company
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and how they impact flavour. Be ready to discuss your favourite dishes and how you use quality produce to elevate them. This shows your passion for food and aligns with the Stonegate Group's commitment to exceptional culinary experiences.
✨Showcase Your Creativity
Prepare to talk about your experience in designing and delivering new dishes. Think of a few examples where you've added your unique twist to classic recipes. This will demonstrate your ability to innovate and contribute to the menu at Marquis Of Westminster.
✨Emphasise Teamwork
As a Chef de Partie, being a team player is crucial. Share examples of how you've collaborated with your colleagues in the kitchen to ensure smooth service. Highlighting your teamwork skills will resonate well with their inclusive culture and focus on collaboration.
✨Be Ready for Practical Questions
Expect questions about food safety, COSHH, and health regulations. Brush up on your legal knowledge and be prepared to discuss how you maintain cleanliness and safety in the kitchen. This will show that you take these responsibilities seriously and are ready to uphold the high standards expected at Stonegate Group.
