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For Companies At a Glance
- Tasks: Create mouth-watering dishes and lead a dynamic kitchen team.
- Company: Join Stonegate Group, the UK's largest pub and bar operator with a vibrant culture.
- Benefits: Enjoy 25% off food and drinks, flexible working, and discounts at top retailers.
- Why this job: Be part of a passionate team, develop your skills, and make a real impact in the kitchen.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong food knowledge required.
- Other info: Opportunities for personal growth in a rapidly expanding collection of pubs.
The predicted salary is between 28000 - 34000 £ per year.
Job Description
Leopard Leamington Spa
Royal Leamington Spa, Warwickshire, United Kingdom, CV33 9RN
£32,000 to £34,000
Permanent
Posted: Wednesday, February 12, 2025
GB1240702RoySC
Apply
Sous Chef
Leopard
Sous Chef
We are looking for an experienced Sous Chef looking for a new challenge, or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Leopard.
Do you have…
- High standard of food knowledge and skill with an eagerness to deliver delicious food using only fresh ingredients at Leopard
- The experience to assist in managing and supervising the kitchen team
- An up-to-date COSHH, Food Safety, H&S, legal knowledge
- A willingness to develop on a personal level in this quickly expanding collection of pubs.
Some of the things you will be doing as a Sous Chef
- Produce high-quality dishes in line with the specifications at Leopard
- Supporting the Head Chef with recruitment and induction of new team members
- Ensure that the kitchen operates effectively and efficiently at all times
- Deputies in the absence of a Head Chef planning and directing food preparation where necessary
- Resourcefully solve any issues that arise and take control of any problematic situation
- Manage and train kitchen team to ensure overall team performance is at its highest at all times
- Order supplies and stock inventory appropriately
- Overseeing deliveries
- Conduct kitchen audits in line with company expectations, maintaining the operational standards at all times
- Assist with stock-taking and periodic audits
A little bit about us…
We're the pub that tells a story.
Whether it's a story of love, celebration, appreciation, or simple time spent together, we tell it, and we tell it in the best way possible. We offer an elevated pub experience through our freshly prepared food, handcrafted drinks, and an enjoyably unique experience from start to finish. We want the people who strive to make a difference, who can inspire our guests, and who can elevate our sites into more than just a pub.
Nestled in the heart of Warwickshire, The Leopard in Bishop's Tachbrook offers an elevated pub experience. Our seasonal menus champion the best of British dishes, complemented by a selection of handcrafted drinks. The pub's beer garden provides a perfect spot to relax and enjoy the scenery. Whether you're on your way to or from the Royal Shakespeare Company, exploring the historic Warwick Castle, or strolling through the beautiful Jephson Gardens, The Leopard is an ideal stop. We also provide inviting spaces such as our private dining room for birthdays.
What's in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- David Lloyd Corporate Discount Rates
- Discounted Dental Insurance
- Wagestream – Early access to your earned wages
At Stonegate Group, we're proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug & Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at www.stonegatecareers.co.uk
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Leopard directly.
Sous Chef employer: STONEGATE PUB COMPANY LIMITED
Contact Detail:
STONEGATE PUB COMPANY LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the specific cuisine and style of dishes served at ##teamdisplayname##. This will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Stonegate Group to gain insights into the kitchen culture and expectations. This can provide you with valuable information that can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen teams and how you've handled challenges in previous roles. Highlighting your leadership skills will be crucial for a Sous Chef position.
✨Tip Number 4
Show your eagerness to learn and grow within the company. Mention any relevant training or certifications you have, and express your willingness to develop further in this expanding collection of pubs.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in kitchen management and food preparation. Mention specific roles and responsibilities that align with the Sous Chef position.
Showcase Your Passion for Food: Express your enthusiasm for cooking and using fresh ingredients. Share any personal anecdotes or experiences that demonstrate your commitment to high-quality food.
Detail Your Skills: List your culinary skills, including any special techniques or cuisines you excel in. Don't forget to mention your knowledge of food safety regulations and COSHH compliance.
Tailor Your Application: Customize your CV and cover letter to reflect the values and expectations of Stonegate Group. Research their brand and incorporate relevant keywords from the job description.
How to prepare for a job interview at STONEGATE PUB COMPANY LIMITED
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with high-quality dishes and fresh ingredients. Bring examples of your previous work or even a dish you can prepare during the interview to demonstrate your skills.
✨Demonstrate Leadership Abilities
As a Sous Chef, you'll need to manage and supervise the kitchen team. Share specific examples of how you've successfully led a team in the past, highlighting your ability to train and motivate others.
✨Know Your Food Safety Regulations
Make sure you're up-to-date on COSHH, Food Safety, and Health & Safety regulations. Be ready to discuss how you implement these standards in the kitchen to ensure a safe working environment.
✨Express Your Passion for Development
The company values personal development, so express your eagerness to grow within the role. Discuss any relevant training or courses you've taken and how you plan to continue improving your culinary skills.
