Front of House Pro - Flexible Hours and Rewards in Southampton
Front of House Pro - Flexible Hours and Rewards

Front of House Pro - Flexible Hours and Rewards in Southampton

Southampton Full-Time 1300 - 1600 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Prepare and serve food and drinks while creating memorable guest experiences.
  • Company: Major hospitality operator with an inclusive culture.
  • Benefits: Flexible hours, discounts, and early access to wages.
  • Why this job: Join a fun team and make a real impact on guest experiences.
  • Qualifications: Enthusiastic and service-oriented individuals are encouraged to apply.
  • Other info: Great opportunity for career growth in a vibrant environment.

The predicted salary is between 1300 - 1600 £ per month.

A major hospitality operator is seeking a Front of House Team Member at their Slug & Lettuce venue in Southampton. The role involves preparing and serving food and drinks, providing friendly guest recommendations, and ensuring a clean environment.

The company promotes an inclusive culture and offers perks such as discounts, flexible working hours, and early access to wages. Ideal candidates are enthusiastic and service-oriented. Join us to create memorable experiences for our guests.

Front of House Pro - Flexible Hours and Rewards in Southampton employer: Stonegate Group

As a leading hospitality operator, we pride ourselves on fostering an inclusive and vibrant work culture at our Slug & Lettuce venue in Southampton. With flexible working hours, generous discounts, and early access to wages, we ensure our Front of House Team Members feel valued and supported. Join us for the opportunity to grow within a dynamic team dedicated to creating memorable experiences for our guests.
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Contact Detail:

Stonegate Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Front of House Pro - Flexible Hours and Rewards in Southampton

✨Tip Number 1

Get to know the venue! Before your interview, pop into the Slug & Lettuce and soak up the atmosphere. Familiarising yourself with the place will help you chat confidently about how you can contribute to creating those memorable experiences for guests.

✨Tip Number 2

Show off your personality! When you’re in the interview, let your enthusiasm shine through. Remember, they’re looking for service-oriented folks who can connect with guests, so don’t be shy about sharing your passion for hospitality.

✨Tip Number 3

Ask questions that matter! Inquire about the team culture or how they celebrate successes. This shows you’re genuinely interested in being part of their inclusive environment and helps you gauge if it’s the right fit for you.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities there, making it easier for us to help you land that Front of House role.

We think you need these skills to ace Front of House Pro - Flexible Hours and Rewards in Southampton

Customer Service Skills
Food and Beverage Knowledge
Communication Skills
Teamwork
Attention to Detail
Problem-Solving Skills
Time Management
Adaptability
Enthusiasm
Service Orientation

Some tips for your application 🫡

Show Your Enthusiasm: When writing your application, let your passion for hospitality shine through! We want to see how excited you are about creating memorable experiences for our guests.

Tailor Your Application: Make sure to customise your CV and cover letter to highlight your relevant experience in food and drink service. We love seeing how your skills align with what we’re looking for!

Be Friendly and Approachable: Since the role is all about providing excellent service, use a warm and friendly tone in your application. We’re looking for team members who can connect with our guests right from the start!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on board for this exciting opportunity.

How to prepare for a job interview at Stonegate Group

✨Know the Venue

Before your interview, take some time to research the Slug & Lettuce venue in Southampton. Familiarise yourself with their menu, special offers, and overall vibe. This will not only show your enthusiasm but also help you answer questions about how you can contribute to creating memorable experiences for guests.

✨Show Your Enthusiasm

As a Front of House Pro, being enthusiastic is key! During the interview, let your passion for hospitality shine through. Share examples of how you've provided excellent service in the past and express your excitement about the opportunity to work in a team that values inclusivity and guest satisfaction.

✨Prepare for Common Questions

Think about the types of questions you might be asked, such as how you handle difficult customers or how you prioritise tasks during busy shifts. Prepare specific examples from your previous experience that highlight your service-oriented mindset and ability to thrive in a fast-paced environment.

✨Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the team culture, training opportunities, or how they celebrate successes. This shows that you're genuinely interested in the role and helps you determine if it's the right fit for you.

Front of House Pro - Flexible Hours and Rewards in Southampton
Stonegate Group
Location: Southampton

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