Front of House Star — Flexible Hours, Perks & Discounts in Nottingham

Front of House Star — Flexible Hours, Perks & Discounts in Nottingham

Nottingham Part-Time 10 - 12 € / hour (est.) No home office possible
Stonegate Group

At a Glance

  • Tasks: Connect with guests while serving delicious food and drinks in a lively atmosphere.
  • Company: Join the vibrant Stonegate Group at Slug And Lettuce in Nottingham.
  • Benefits: Enjoy flexible hours, employee discounts, and training support.
  • Other info: Great opportunity for growth in the exciting world of hospitality.
  • Why this job: Be part of a dynamic team and enhance guest experiences every day.
  • Qualifications: No prior experience needed, just a passion for hospitality and teamwork.

The predicted salary is between 10 - 12 € per hour.

Stonegate Group is seeking a Front of House Team Member at Slug And Lettuce in Nottingham. Join a dynamic team where you will connect with guests and enhance their experience by preparing and serving food and drinks.

Responsibilities include:

  • Offering recommendations
  • Maintaining a clean environment

The role comes with training support and flexible working options, along with various employee discounts and rewards programs, making it a great opportunity to grow in a vibrant hospitality environment.

Front of House Star — Flexible Hours, Perks & Discounts in Nottingham employer: Stonegate Group

Stonegate Group is an excellent employer, offering a vibrant work culture where Front of House Team Members can thrive in a dynamic environment. With flexible hours, comprehensive training support, and a range of employee discounts and rewards, this role provides meaningful opportunities for personal and professional growth in the heart of Nottingham's hospitality scene.

Stonegate Group

Contact Detail:

Stonegate Group Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Front of House Star — Flexible Hours, Perks & Discounts in Nottingham

Tip Number 1

Get to know the venue! Before your interview, pop into Slug And Lettuce and soak up the atmosphere. Chat with staff if you can; it shows you're genuinely interested and gives you a feel for the team vibe.

Tip Number 2

Practice your people skills! As a Front of House Team Member, connecting with guests is key. Role-play with friends or family to get comfortable with making recommendations and handling different customer scenarios.

Tip Number 3

Show off your passion for hospitality! In your interview, share stories about your experiences in similar roles or how you've gone above and beyond for customers. It’ll help us see your enthusiasm for enhancing guest experiences.

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on those perks and discounts!

We think you need these skills to ace Front of House Star — Flexible Hours, Perks & Discounts in Nottingham

Customer Service Skills
Food and Beverage Knowledge
Communication Skills
Teamwork
Attention to Detail
Time Management
Adaptability

Some tips for your application 🫡

Show Your Personality:When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your enthusiasm for the role and the hospitality industry.

Tailor Your Application:Make sure to customise your application for the Front of House position. Highlight any relevant experience you have in customer service or food and drink preparation, as this will help us see why you’d be a great fit for our team.

Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so make sure to organise your thoughts and avoid unnecessary fluff!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Stonegate Group

Know the Venue

Before your interview, take some time to familiarise yourself with Slug And Lettuce. Visit the venue if you can, check out their menu, and understand their vibe. This will help you connect with the interviewers and show that you're genuinely interested in being part of their team.

Showcase Your People Skills

As a Front of House Team Member, connecting with guests is key. During the interview, share examples of how you've provided excellent customer service in the past. Highlight any experiences where you’ve gone above and beyond to enhance someone’s experience.

Be Ready for Role-Play

Expect some role-play scenarios during your interview. They might ask you how you'd handle a difficult customer or how you'd recommend a dish. Practise these scenarios beforehand so you can respond confidently and demonstrate your problem-solving skills.

Ask About Training and Growth

Since the role offers training support, don’t hesitate to ask about it during your interview. Show your enthusiasm for learning and growing within the company. This not only shows your commitment but also helps you understand how you can develop your skills in this vibrant hospitality environment.