Kitchen Team Leader/ head chef in March

Kitchen Team Leader/ head chef in March

March Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Stonegate Group

At a Glance

  • Tasks: Lead the kitchen team, create delicious dishes, and ensure a clean, efficient workspace.
  • Company: Join Stonegate Group, the UK's largest pub operator with a vibrant culture.
  • Benefits: Enjoy discounts, flexible working, and early access to your wages.
  • Other info: Great career growth opportunities in a welcoming and inclusive atmosphere.
  • Why this job: Take your culinary skills to the next level in a fun, dynamic environment.
  • Qualifications: Experience in a kitchen role and a passion for food and teamwork.

The predicted salary is between 25000 - 30000 £ per year.

Location: Ye Olde Griffin Hotel

About Us

Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.

The Opportunity

Are you a Kitchen Team Leader or an experienced Kitchen Team Member who is ready to take the next step? As a Kitchen Team Leader, you will play a pivotal role in our business success, whilst there will be an opportunity to develop your skills to enhance your career.

As a Kitchen Team Leader, do you have…

  • The ability to assist in supporting, coaching, and mentoring your team
  • A high standard of food knowledge and skill
  • An up-to-date COSHH, Food Safety, H&S, legal knowledge
  • A willingness to develop on a personal level whilst also helping propel the brigade forward at Ye Olde Griffin Hotel

Some of the things you will be doing as a Kitchen Team Leader:

  • Assist in food preparation and collaborate with the Kitchen Manager
  • Produce high-quality dishes consistently to specification for our guests
  • Oversee and supervise the kitchen team in the absence of the Kitchen Manager
  • Assist with stock management, ordering and management of supplies
  • Ensure the kitchen is in an excellent, clean and hygienic condition at all times
  • Offer suggestions and creative ideas that can improve the kitchen’s performance
  • Lead the team to achieve company targets

A little bit about us…

Each pub has its own story, character, and loyal locals, but they all share the same welcoming spirit. Whether it’s top-notch sports screenings, quiz nights, or DJs keeping the party going, there’s always something happening. At most of our pubs, you’ll find proper pub grub – with big, juicy burgers and classic fish and chips being firm favourites. And when it comes to pouring a cracking pint, we’ve got it nailed. We serve up real value, a great atmosphere, and a pub experience that’s worth every penny. Ye Olde Griffin Hotel is located in the middle of High Street in March and is perfect for those looking to stay centrally in the area. We are accessible by car, train, and bus, with March train station just a 15-minute walk from the hotel.

What's in it for you?

  • Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
  • Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
  • VIP entry to our Pubs and Bars
  • Stonegate Hotel Discounts
  • Flexible working
  • Corporate Discounted Rates at David Lloyd and PureGym
  • Discounted Dental Insurance
  • Stream – Early access to your earned wages

If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Ye Olde Griffin Hotel directly.

Kitchen Team Leader/ head chef in March employer: Stonegate Group

At Stonegate Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates individuality and inclusivity. As a Kitchen Team Leader at Ye Olde Griffin Hotel, you will not only lead a passionate team but also enjoy numerous benefits such as flexible working hours, discounts across our managed estate, and opportunities for personal and professional growth in a supportive environment. Join us in creating memorable experiences for our guests while advancing your culinary career in the heart of March.

Stonegate Group

Contact Details:

Stonegate Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Team Leader/ head chef in March

Tip Number 1

Get to know the venue! Before your interview, pop into Ye Olde Griffin Hotel and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for the place. This will not only help you stand out but also give you some great talking points during your interview.

Tip Number 2

Show off your skills! If you’ve got a signature dish or a unique cooking technique, don’t be shy about sharing it. Bring along a portfolio of your culinary creations or even offer to whip up a quick dish during your interview. It’s a fantastic way to demonstrate your passion and expertise.

Tip Number 3

Network like a pro! Connect with current or former employees on social media platforms like LinkedIn. Ask them about their experiences at Stonegate Group and any tips they might have for landing the Kitchen Team Leader role. Personal connections can make a big difference!

Tip Number 4

Apply through our website! We want to see your application come through our official channels. It shows you’re serious about joining the team and helps us keep track of all applicants. Plus, you’ll get updates directly from us about your application status!

We think you need these skills to ace Kitchen Team Leader/ head chef in March

Team Leadership
Coaching and Mentoring
Food Knowledge
COSHH Compliance
Food Safety
Health and Safety Regulations
Stock Management

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share your experiences in the kitchen and any creative dishes you've made. We want to see that you’re not just about following recipes but also about bringing your own flair to the table.

Highlight Your Leadership Skills:As a Kitchen Team Leader, you'll be guiding your team, so make sure to mention any past experiences where you've led or mentored others. We’re looking for someone who can inspire and support their colleagues, so don’t hold back on showcasing your leadership style!

Be Specific About Your Skills:Make sure to detail your food knowledge and any relevant qualifications, like COSHH or Food Safety certifications. We want to know you’re up-to-date with the latest standards and practices, so don’t forget to include those important details in your application.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need right there. Plus, it shows us you’re serious about joining our team at Ye Olde Griffin Hotel!

How to prepare for a job interview at Stonegate Group

Know Your Menu Inside Out

Make sure you’re familiar with the dishes served at Ye Olde Griffin Hotel. Be ready to discuss your favourite dishes, how they’re prepared, and any creative ideas you might have to enhance the menu. This shows your passion for food and your commitment to quality.

Showcase Your Leadership Skills

As a Kitchen Team Leader, you’ll need to demonstrate your ability to support and mentor your team. Prepare examples of how you’ve successfully led a team in the past, tackled challenges, or improved kitchen performance. This will highlight your readiness for the role.

Brush Up on Food Safety Knowledge

Since the role requires up-to-date knowledge of COSHH and food safety regulations, be prepared to discuss these topics. You might even want to bring up recent changes in legislation or best practices that could benefit the kitchen. This shows you’re proactive and knowledgeable.

Be Ready to Discuss Stock Management

Understanding stock management is crucial for this position. Think about your previous experiences with ordering supplies and managing inventory. Be ready to share specific strategies you’ve used to minimise waste and ensure the kitchen runs smoothly.