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For Companies At a Glance
- Tasks: Create delicious dishes and manage your own section in a vibrant pub environment.
- Company: Join the UK's largest pub operator with a commitment to inclusivity.
- Benefits: Enjoy discounts, flexible working, and award-winning development programmes.
- Why this job: Elevate your culinary skills while making a real impact on guests' experiences.
- Qualifications: Experience as a Chef de Partie or Demi Chef de Partie with a passion for food.
- Other info: Dynamic team atmosphere with opportunities for personal and professional growth.
The predicted salary is between 24000 - 36000 £ per year.
About Us
Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.
The Opportunity
Are you currently a Chef de Partie or a Demi Chef de Partie who is ready to take the next step? We want you to have a passion for food and a desire to work in a quality led environment as well as being a team player at Marquis Of Westminster.
Do you have…
- An eagerness to deliver delicious food using only fresh ingredients
- Experience championing excellent service through quality food
- Chef De Partie experience or skills to manage a section
- Up to date COSHH, Food Safety, H&S, legal knowledge
- A willingness to develop on a personal level in this quickly expanding collection of pubs
Some of the things you will be doing as a Chef de Partie
- Being a champion of brand/company standards, sharing the passion to deliver exceptional food to our guests at Marquis Of Westminster
- Run a section, delivering dishes to menu spec consistently
- Prepare everything that is needed before service
- Maintain the highest standards of cleanliness and safety
- Working alongside your Head Chef, you will demonstrate your creativity and ability by helping to design and deliver new dishes.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
A little bit about us…
We’re the pub that tells a story. Whether it’s a story of love, celebration, appreciation, or simple time spent together, we tell it, and we tell it in the best way possible. We offer an elevated pub experience through our freshly prepared food, handcrafted drinks, and an enjoyably unique experience from start to finish. We want the people who strive to make a difference, who can inspire our guests, and who can elevate our sites into more than just a pub. Pimlico is home to The Marquis of Westminster, an exquisite pub serving all the best wines and a range of fine ales and gins, including our delicious house-infused gin. Our bespoke menu boasts much-loved pub classics livened up with a unique twist, made with fresh, high-quality ingredients and prepared by our talented chefs. Whether our guests would prefer to enjoy a quiet bite with good company, dine in our full service restaurant, or sip on something stronger whilst enjoying some live entertainment.
What’s in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- Corporate Discounted Rates at David Lloyd and PureGym
- Discounted Dental Insurance
- Stream – Early access to your earned wages
- Award winning development programmes
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Marquis Of Westminster directly.
Chef de Partie in London employer: Stonegate Group
Contact Detail:
Stonegate Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Marquis Of Westminster and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for the vibe. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your culinary skills! If you can, bring along a dish you've created or a recipe that showcases your creativity. This not only demonstrates your passion for food but also gives you a chance to discuss your approach to cooking and how you can contribute to their unique menu.
✨Tip Number 3
Be ready to talk teamwork! The Marquis Of Westminster values collaboration, so come prepared with examples of how you've worked effectively in a kitchen team. Share stories about overcoming challenges together and how you support your colleagues to deliver exceptional service.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. Mention something specific from your conversation to remind them of your enthusiasm and fit for the role. And remember, apply through our website for the best chance at landing that Chef de Partie position!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and how you’ve delivered delicious dishes in the past. We want to see that you’re not just a chef, but a foodie at heart.
Highlight Your Team Spirit: Being a team player is key in our kitchen! Make sure to mention any collaborative projects or experiences where you’ve worked closely with others. We’re all about creating a supportive environment, so show us how you contribute to that vibe.
Demonstrate Your Skills: Don’t hold back on showcasing your Chef de Partie skills! Talk about your experience managing a section, maintaining cleanliness, and ensuring food safety. We want to know how you keep things running smoothly in a busy kitchen.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for a seamless experience. It’s the best way to ensure your application gets into the right hands, and we can’t wait to hear from you!
How to prepare for a job interview at Stonegate Group
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients that are commonly used in the dishes at Marquis Of Westminster. Be ready to discuss your favourite ingredients and how you would use them creatively in your cooking.
✨Showcase Your Passion for Food
During the interview, express your enthusiasm for delivering delicious food. Share any personal experiences or stories that highlight your love for cooking and how it drives you to excel in a quality-led environment.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen, and be ready to discuss how you can contribute to a positive team dynamic at Marquis Of Westminster.
✨Be Prepared for Practical Questions
Expect questions about food safety, COSHH, and H&S regulations. Brush up on your knowledge and be prepared to explain how you maintain cleanliness and safety standards in the kitchen, as this will show your commitment to excellence.
