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For Companies At a Glance
- Tasks: Join our kitchen team to assist with food prep and maintain hygiene standards.
- Company: Stonegate Group operates the UK's largest pubs and bars, including Slug & Lettuce.
- Benefits: Enjoy 25% off food and drink, flexible working, and discounts on hotels and dental insurance.
- Why this job: Be part of a fun-loving team in a vibrant atmosphere with opportunities for career growth.
- Qualifications: A passion for hospitality and a willingness to learn are essential; experience is a plus.
- Other info: Our venue offers stunning views of the River Thames, perfect for socialising.
Overview
Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career.
Responsibilities
- Assisting with food preparation.
- Produce high-quality dishes consistently to specification for our guests.
- Ensure the kitchen is in an excellent, clean and hygienic condition at all times.
- Overseeing deliveries.
- Offer suggestions and creative ideas that can improve the kitchen\\\’s performance.
- Work with the team to achieve company targets.
- The ability to assist the Head Chef with orders, stock taking, food hygiene at Slug And Lettuce.
- The experience to maintain kitchen equipment.
About Stonegate Group
Stonegate Group is the UK\\\’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. We\\\’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms – including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.
What’s in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- Corporate Discounted Rates at David Lloyd and PureGym
- Discounted Dental Insurance
- Stream – Early access to your earned wages
Equality
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Slug And Lettuce directly.
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Kitchen Team Member Kitchen Team Member employer: Stonegate Group
Contact Detail:
Stonegate Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Member Kitchen Team Member
✨Tip Number 1
Familiarise yourself with the Slug & Lettuce menu and the types of dishes they serve. This will not only help you during the interview but also show your genuine interest in the role and the brand.
✨Tip Number 2
Highlight any previous experience in a kitchen environment, especially if you've worked with food preparation or hygiene standards. Be ready to discuss specific examples of how you've maintained cleanliness and efficiency in past roles.
✨Tip Number 3
Demonstrate your passion for hospitality by sharing stories about times you've gone above and beyond for customers or your team. This can set you apart as someone who truly values the guest experience.
✨Tip Number 4
Prepare some creative ideas or suggestions on how you could contribute to improving kitchen performance. This shows initiative and a willingness to be an active part of the team right from the start.
We think you need these skills to ace Kitchen Team Member Kitchen Team Member
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Kitchen Team Member position. Tailor your application to highlight your relevant experience and passion for hospitality.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in kitchen roles or hospitality. Mention specific tasks you've handled, such as food preparation, stock taking, or maintaining kitchen hygiene, to demonstrate your suitability for the role.
Showcase Your Skills: Make sure to include any skills that align with the job requirements, such as attention to detail, teamwork, and creativity in food presentation. Use examples from your past experiences to illustrate these skills effectively.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your enthusiasm for the position and the company. Mention why you want to work at Slug & Lettuce and how you can contribute to their team culture and success.
How to prepare for a job interview at Stonegate Group
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share any relevant experiences that highlight your love for food and service, as this will resonate well with the interviewers.
✨Demonstrate Your Willingness to Learn
Be prepared to discuss how you adapt to new skills and challenges. Mention specific instances where you've successfully learned something new in a previous role, as this shows your commitment to personal and professional growth.
✨Highlight Attention to Detail
Since the role requires a keen eye for detail, provide examples of how you've maintained high standards in previous kitchen roles. Discuss your approach to food hygiene and equipment maintenance to showcase your reliability.
✨Prepare Creative Ideas
Think about suggestions or creative ideas you could bring to the kitchen team. During the interview, share these ideas to demonstrate your proactive attitude and willingness to contribute to the kitchen's performance.
