Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to assist with food prep and maintain hygiene standards.
- Company: Stonegate Group operates the UK's largest pubs and bars, creating memorable experiences.
- Benefits: Enjoy discounts on food, flexible hours, and early access to wages.
- Why this job: Perfect for those passionate about hospitality and eager to learn in a vibrant environment.
- Qualifications: No prior experience needed, just a willingness to learn and a keen eye for detail.
- Other info: Located next to Sutton Coldfield train station, ideal for socialising and entertainment.
The predicted salary is between 20000 - 30000 £ per year.
Overview
Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.
Location
Station
Role
Kitchen Team Member
The Opportunity
Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career.
Responsibilities
- Assisting with food preparation.
- Produce high-quality dishes consistently to specification for our guests.
- Ensure the kitchen is in an excellent, clean and hygienic condition at all times.
- Overseeing deliveries.
- Offer suggestions and creative ideas that can improve the kitchen’s performance.
- Work with the team to achieve company targets.
Qualifications / Requirements
- A passion for Hospitality
- A willingness to learn new skills everyday
- A keen eye for detail
- The ability to assist the Head Chef with orders, stock taking, food hygiene at Station
- The experience to maintain kitchen equipment
A Little Bit About Us
At Social Pub and Kitchen, we pride ourselves on being individually crafted and hero great experiences at any time of the day or night. We tailor to our diverse range of guests, and our teams create the perfect place to socialise with friends, whether that be for Bottomless Brunch, sport or to join us for a great night out. Each venue is different and has its own unique identity, and this is something we celebrate in our teams too. We need our team to engage confidently with our guests, have a passion for great beer, cocktails, and sport. If its live it’s on, and we are the place to watch it. Situated right next to Sutton Coldfield train station, The Station is in the heart of the town and community. We are a great destination pub for those special nights, including our famous comedy nights, live music, and garden DJ.
What\’s in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- Corporate Discounted Rates at David Lloyd and PureGym
- Discounted Dental Insurance
- Stream – Early access to your earned wages
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Station directly.
#J-18808-Ljbffr
Kitchen Team Member employer: Stonegate Group
Contact Detail:
Stonegate Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Member
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at The Station. This will not only show your enthusiasm for the role but also help you engage in meaningful conversations during the interview.
✨Tip Number 2
Highlight any previous experience you have in a kitchen environment, even if it's informal. Being able to discuss specific tasks you've handled, like food preparation or maintaining hygiene standards, can set you apart from other candidates.
✨Tip Number 3
Demonstrate your passion for hospitality by sharing personal anecdotes about your experiences in the industry. This can help convey your commitment to providing excellent service and working well within a team.
✨Tip Number 4
Be prepared to discuss how you handle busy periods in the kitchen. Employers appreciate candidates who can remain calm under pressure and contribute positively to the team's performance during peak times.
We think you need these skills to ace Kitchen Team Member
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Stonegate Group is looking for in a Kitchen Team Member. Highlight your passion for hospitality and willingness to learn new skills in your application.
Tailor Your CV: Make sure your CV reflects relevant experience, especially in food preparation and maintaining kitchen hygiene. Include any previous roles that demonstrate your ability to work in a team and your attention to detail.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific skills or experiences that align with the responsibilities listed, such as assisting with food preparation or overseeing deliveries.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Stonegate Group
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share any relevant experiences that highlight your love for food and service, as this role requires a genuine passion for creating memorable guest experiences.
✨Demonstrate Your Willingness to Learn
Be prepared to discuss how you adapt to new skills and challenges. Mention specific instances where you've successfully learned something new in a fast-paced environment, as this will show your potential to grow within the team.
✨Highlight Attention to Detail
Since the role involves food preparation and hygiene, emphasise your keen eye for detail. Provide examples of how you've maintained cleanliness or followed strict guidelines in previous roles to ensure high standards.
✨Prepare Creative Ideas
Think about suggestions you could offer to improve kitchen performance. During the interview, share any creative ideas you have for menu items or efficiency improvements, as this shows initiative and a proactive attitude.
