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- Tasks: Lead the kitchen team, ensuring top-notch food quality and a fantastic dining experience.
- Company: Join a leading pub and bar operator in the UK with a vibrant atmosphere.
- Benefits: Enjoy flexible hours, great rewards, and opportunities for personal growth.
- Why this job: Make a difference in guests' experiences while developing your culinary leadership skills.
- Qualifications: Experience in food preparation and strong mentoring abilities required.
- Other info: Dynamic work environment with a focus on hygiene and safety standards.
The predicted salary is between 24000 - 36000 £ per year.
A leading pub and bar operator in the United Kingdom is looking for an experienced Kitchen Team Leader to join their team at Duttons Arms. The ideal candidate will have strong food knowledge, mentoring skills, and a commitment to hygiene and safety standards.
You will assist in food preparation and supervise the kitchen team, ensuring high-quality dishes and an excellent dining experience for guests. This role offers great benefits, flexible working, and opportunities for personal development.
Kitchen Team Leader - Flexible Hours & Rewards employer: Stonegate Group
Contact Detail:
Stonegate Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader - Flexible Hours & Rewards
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, or even pop into Duttons Arms for a casual chat. Building connections can open doors that job boards can't.
✨Tip Number 2
Show off your skills! If you’ve got a knack for cooking or mentoring, consider creating a short video showcasing your culinary talents. Share it on social media or send it directly to the hiring team.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios related to kitchen management. We all know that confidence is key, so rehearse your answers and be ready to impress!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Kitchen Team Leader - Flexible Hours & Rewards
Some tips for your application 🫡
Show Off Your Food Knowledge: When you're writing your application, make sure to highlight your strong food knowledge. We want to see your passion for food and how you can bring that to the team at Duttons Arms.
Mentoring Skills Matter: Don’t forget to mention your mentoring skills! We’re looking for someone who can lead and inspire the kitchen team, so share any relevant experiences that showcase your ability to guide others.
Commitment to Hygiene and Safety: It’s crucial to demonstrate your commitment to hygiene and safety standards in your application. We take this seriously, so include any certifications or training you've completed that relate to these areas.
Apply Through Our Website: Finally, make sure to apply through our website! It’s the best way for us to receive your application and get you one step closer to joining our fantastic team at Duttons Arms.
How to prepare for a job interview at Stonegate Group
✨Know Your Food Inside Out
Make sure you brush up on your food knowledge before the interview. Be ready to discuss different cooking techniques, ingredients, and menu ideas. This will show that you're passionate about food and can lead the kitchen team effectively.
✨Show Off Your Mentoring Skills
Think of examples where you've successfully mentored or trained others in a kitchen setting. Be prepared to share how you’ve helped team members improve their skills and how you plan to foster a positive learning environment at Duttons Arms.
✨Emphasise Hygiene and Safety Standards
Familiarise yourself with the latest hygiene and safety regulations. During the interview, highlight your commitment to maintaining these standards and any specific practices you’ve implemented in previous roles to ensure a safe kitchen environment.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life kitchen scenarios. Think about how you would handle busy service times, resolve conflicts within the team, or deal with customer complaints. This will demonstrate your problem-solving skills and ability to lead under pressure.
