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- Tasks: Lead the kitchen team, assist in food prep, and ensure high-quality dishes.
- Company: Join Stonegate Group, the UK's largest pub and bar operator with a vibrant culture.
- Benefits: Enjoy 25% off food and drink, flexible working, and discounts on hotels and dental insurance.
- Why this job: Be part of a dynamic team in a lively venue known for craft cocktails and live sports.
- Qualifications: Experience in kitchen roles, strong food knowledge, and leadership skills required.
- Other info: Located in Bristol, this role offers a pathway to becoming a Kitchen Manager.
The predicted salary is between 24000 - 36000 £ per year.
Location- Slug And Lettuce
Kitchen Team Leader
About Us
Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive..
The Opportunity
Are you a Kitchen Team Leader or an experienced Kitchen Team Member who is ready to take the next step. As a Kitchen Team Leader you will play a pivotal role in our business success, whilst there will be an opportunity to develop your skills to enhance your career.
As a Kitchen Team Leader, do you have…
Some of the things you will be doing as a Kitchen Team Leader
A little bit about us…
Be Together. Get Together. Out Together. That’s our mantra! We’re S&L, where the lushest of eats meet all-time cocktail sensations. But we aren’t just about the here and now. We’re here for a good time and a long time, because we know all the best moments are the ones to remember. We serve energy and togetherness, and our squad is what makes it all possible. We’re after the inclusive, confident, fabulous fun lovers of the world who can slay the game and make S&L THE place to be. The Slug & Lettuce, Bristol Harbourside is located on the city’s stunning Harbourside, close to the city centre and all transport links, twenty minutes from the train station. We have a beautiful garden and modern, stylish dining areas, inviting guests to join us for lunch, an afternoon tea or our famous Cocktail Masterclass. We really do have something for everyone here at the Slug & Lettuce
What\’s in it for you?
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Slug And Lettuce directly.
Kitchen Team Leader employer: Stonegate Group
Contact Detail:
Stonegate Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Familiarise yourself with the specific menu and offerings at Green House. Understanding their unique dishes and ingredients will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've successfully coached or mentored team members in the past. This will demonstrate your capability to support and develop your kitchen team effectively.
✨Tip Number 3
Research the latest trends in food safety and hygiene practices. Being knowledgeable about COSHH and Food Safety regulations will showcase your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Prepare some creative ideas or suggestions that could enhance the kitchen's performance. Presenting these during your discussions can set you apart as a proactive candidate who is eager to contribute to the team's success.
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Kitchen Team Leader or Kitchen Team Member. Emphasise your leadership skills, food knowledge, and any specific achievements in previous roles.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your desire to grow into a Kitchen Manager role. Mention how your skills align with the responsibilities listed in the job description.
Highlight Relevant Qualifications: Include any certifications related to food safety, health and safety, or management that you possess. This will demonstrate your commitment to maintaining high standards in the kitchen.
Showcase Team Leadership Experience: Provide examples of how you've successfully supported, coached, or mentored team members in the past. This will illustrate your ability to lead and develop a kitchen team effectively.
How to prepare for a job interview at Stonegate Group
✨Show Your Leadership Skills
As a Kitchen Team Leader, it's crucial to demonstrate your ability to support, coach, and mentor your team. Prepare examples of how you've successfully led a team in the past, highlighting any challenges you overcame.
✨Demonstrate Food Knowledge
Make sure to brush up on your food knowledge and safety regulations. Be ready to discuss your experience with food preparation and any specific cuisines or techniques you excel in, as this will show your passion and expertise.
✨Discuss Stock Management Experience
Since stock management is part of the role, be prepared to talk about your experience with ordering and managing supplies. Share any systems or processes you've used to ensure efficiency and minimise waste.
✨Bring Creative Ideas
The interviewers will appreciate candidates who can contribute creatively to the kitchen's performance. Think of suggestions or ideas you've implemented in previous roles that improved service or dish quality, and be ready to share them.
