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- Tasks: Lead and develop the kitchen team while ensuring high food safety standards.
- Company: Join Stonegate Group, the UK's largest operator of pubs and bars, known for vibrant atmospheres.
- Benefits: Enjoy 25% off food and drink, flexible working, and discounts across various retailers.
- Why this job: Be part of a fun, inclusive culture where you can grow your career in hospitality.
- Qualifications: Experience in kitchen management and knowledge of food safety regulations required.
- Other info: Opportunity to work in a lively environment with a focus on teamwork and community.
The predicted salary is between 30000 - 42000 ÂŁ per year.
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Slug And Lettuce
Kitchen Manager
We\’re looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you\’ll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Slug And Lettuce.
As Kitchen Manager you will…
- The ability to support, coach, and mentor your team at Slug And Lettuce
- A high standard of food knowledge and skill
- An up-to-date COSHH, Food Safety, H&S, legal knowledge
Some of the things you’ll be doing as a Kitchen Manager
- Hiring and onboarding of new team members in an inclusive and welcoming manner.
- Leading, guiding, and developing your kitchen team, ensuring they have access to ongoing training and growth opportunities.
- Maintaining high standards of kitchen hygiene and food safety, creating a safe and organised workspace for all.
- Managing the kitchen schedule to ensure efficient staffing while meeting labour targets.
- Conducting regular stock checks to ensure cost management and meet performance goals.
- Taking a proactive approach to increasing sales and driving growth by fostering strong relationships between kitchen and front-of-house teams.
A Little Bit About Us…
Be Together. Get Together. Out Together. That’s our mantra! We’re S&L, where the lushest of eats meet all-time cocktail sensations. But we aren’t just about the here and now. We’re here for a good time and a long time, because we know all the best moments are the ones to remember. We serve energy and togetherness, and our squad is what makes it all possible. We’re after the inclusive, confident, fabulous fun lovers of the world who can slay the game and make S&L THE place to be. The Slug & Lettuce, Bath is a lively and stylish cocktail bar with a comfortable dining area and beautiful garden. We boast a lively and friendly atmosphere, with modern and stylish dining areas inviting guests to enjoy our wide range of breakfast, lunch, or dinner options.
What\’s in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- David Lloyd Corporate Discount Rates
- Discounted Dental Insurance
- Wagestream – Early access to your earned wages
- Referral scheme of up to ÂŁ1000 per person
At Stonegate Group, we\’re proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug & Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at www.stonegatecareers.co.uk
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Slug And Lettuce directly.
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
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Industries
Hospitality
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Kitchen Manager employer: Stonegate Group
Contact Detail:
Stonegate Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with the Slug & Lettuce brand and its values. Understanding their mantra of 'Be Together. Get Together. Out Together.' will help you align your approach to kitchen management with their culture, making you a more appealing candidate.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience at Stonegate Group or similar establishments. Personal connections can provide valuable insights and potentially lead to referrals, increasing your chances of landing an interview.
✨Tip Number 3
Prepare to discuss your leadership style and how you support team development. Be ready to share specific examples of how you've successfully coached and mentored kitchen staff in previous roles, as this is a key aspect of the Kitchen Manager position.
✨Tip Number 4
Stay updated on food safety regulations and best practices. Being knowledgeable about COSHH and food hygiene standards will not only boost your confidence during discussions but also demonstrate your commitment to maintaining high operational standards.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management or team leadership. Emphasise your skills in food safety, team development, and operational efficiency, as these are key for the Kitchen Manager role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your leadership style. Mention specific examples of how you've successfully managed a kitchen team or improved kitchen operations in the past.
Highlight Relevant Qualifications: Include any certifications related to food safety, health and safety regulations, or kitchen management. This will demonstrate your commitment to maintaining high standards in the kitchen.
Showcase Your Team Development Skills: In your application, provide examples of how you have supported and developed your team in previous roles. Highlight any training initiatives you’ve implemented or mentoring experiences that align with the values of Stonegate Group.
How to prepare for a job interview at Stonegate Group
✨Show Your Leadership Skills
As a Kitchen Manager, you'll be expected to lead and develop your team. Be prepared to discuss your previous leadership experiences and how you've successfully coached or mentored others in the kitchen.
✨Demonstrate Food Safety Knowledge
Make sure you brush up on your knowledge of COSHH, food safety, and health and safety regulations. Be ready to answer questions about how you maintain high standards in these areas and ensure a safe working environment.
✨Discuss Cost Management Strategies
The role involves conducting stock checks and managing costs. Think of examples where you've successfully managed kitchen budgets or reduced waste, and be ready to share these during the interview.
✨Emphasise Team Collaboration
Stonegate Group values strong relationships between kitchen and front-of-house teams. Prepare to talk about how you've fostered collaboration in past roles and how you plan to enhance teamwork in this position.