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For Companies At a Glance
- Tasks: Lead and develop a dynamic kitchen team while maintaining high food safety standards.
- Company: Join Stonegate Group, the UK's largest pub and bar operator with a vibrant culture.
- Benefits: Enjoy exclusive discounts, early pay access, and an annual bonus scheme.
- Why this job: Shape your career in a fun environment where every day is a new adventure.
- Qualifications: Experience in kitchen management and a passion for food safety and team development.
- Other info: Be part of a supportive team that values inclusivity and personal growth.
The predicted salary is between 30000 - 42000 ÂŁ per year.
Stonegate Group is the UK’s largest operator of pubs, bars, and late‑night venues, including Slug & Lettuce, Be At One, and Popworld. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.
Slug & Lettuce, Chelmsford overlooks the River, in the heart of Essex and only a short walk from the main shops on the high street. We’re ideally situated for shoppers, after‑work drinkers, and guests wanting to party the night away. The Slug & Lettuce has something for everyone! We offer great drink deals, food served daily, and resident weekend DJs. For those hot summer days and cool evenings, we also have outside seating and a beautiful terrace overlooking the river that guests can book for private hire.
You’ll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Slug & Lettuce.
The Opportunity
We’re looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. As Kitchen Manager you will:
- The ability to support, coach, and mentor your team at Slug & Lettuce.
- A high standard of food knowledge and skill.
- An up‑to‑date COSH, Food Safety, H&S, legal knowledge.
Some of the things you’ll be doing as a Kitchen Manager:
- Hiring and onboarding new team members in an inclusive and welcoming manner.
- Leading, guiding, and developing your kitchen team, ensuring they have access to ongoing training and growth opportunities.
- Maintaining high standards of kitchen hygiene and food safety, creating a safe and organised workspace.
- Managing the kitchen schedule to ensure efficient staffing while meeting labour targets.
- Conducting regular stock checks to ensure cost management and meet performance goals.
- Taking a proactive approach to increasing sales and driving growth by fostering strong relationships between kitchen and front‑of‑house teams.
What makes Stonegate a great place to work?
- Annual Bonus Scheme.
- Exclusive discounts on Dental Insurance.
- Reward Card via the MiXR app, giving you and your friends 25% off food and drinks as well as VIP entry across our Managed Estate.
- Access to your pay early via Stream.
- The Stonegate Xtra portal with access to a wide range of high‑street discounts and offers.
- Corporate Discounted Rates at David Lloyd and PureGym.
- Mortgage advice via Charles Cameron.
- Additional discounts for personal car leasing.
- Up to £1000 “Refer A Friend” incentive.
- Additional discount at Stonegate Hotels.
- Award winning Learning & Development programmes to drive your career.
Be Together. Get Together. Out Together. That’s our mantra! We’re S&L, where the lushest of eats meet all‑time cocktail sensations. But we aren’t just about the here and now. We’re here for a good time and a long time, because we know all the best moments are the ones to remember. We serve energy and togetherness, and our squad is what makes it all possible.
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Slug And Lettuce directly.
Kitchen Manager employer: Stonegate Group
Contact Detail:
Stonegate Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Get to know the venue! Before your interview, pop into Slug & Lettuce and soak up the atmosphere. Chat with the staff, check out the menu, and understand what makes it tick. This will help you connect during your interview and show that you're genuinely interested.
✨Tip Number 2
Show off your leadership skills! As a Kitchen Manager, you'll be guiding a team, so share examples of how you've supported and developed others in previous roles. We want to see your coaching style and how you create an inclusive environment.
✨Tip Number 3
Be ready to discuss food safety and hygiene! Brush up on your knowledge of COSHH and food safety regulations. We love candidates who can demonstrate their commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re all about making the process as smooth as possible for you. Don’t miss out on this opportunity to join our vibrant team!
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you’ve led a kitchen team in the past. We want to see your enthusiasm for creating amazing dishes!
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be guiding and developing your team. Make sure to include examples of how you've supported and mentored others in previous roles. We’re all about teamwork here at Slug & Lettuce, so show us how you can bring people together!
Be Clear About Your Knowledge: Don’t forget to mention your up-to-date knowledge of food safety, health and safety regulations, and COSHH. This is super important for us at Stonegate Group, so make it clear that you’re on top of these standards in your application.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the details you need about the role and our fantastic company culture there!
How to prepare for a job interview at Stonegate Group
✨Know Your Kitchen Basics
Brush up on your food safety and hygiene knowledge before the interview. Be ready to discuss COSHH regulations and how you maintain high standards in the kitchen. This shows that you’re not just a great cook, but also a responsible manager.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you’ve coached or mentored team members, and be ready to share these stories. Stonegate values inclusivity, so highlight how you create a welcoming environment for all.
✨Understand the Business
Familiarise yourself with Stonegate Group’s venues and their unique offerings. Knowing about Slug & Lettuce and its vibe will help you tailor your answers to fit their culture. Show that you’re not just looking for any job, but that you genuinely want to be part of their team.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. This could be about their training programmes or how they support team development. It shows your interest in growth and that you’re serious about contributing to their success.
