At a Glance
- Tasks: Assist in food prep and create high-quality dishes for our guests.
- Company: Join the UK's largest pub and bar operator, Stonegate Group.
- Benefits: Enjoy discounts on food, drinks, gym memberships, and more!
- Other info: Flexible working hours and opportunities for career growth.
- Why this job: Be part of a vibrant team and learn valuable skills in hospitality.
- Qualifications: Passion for hospitality and a willingness to learn.
The predicted salary is between 24000 - 36000 £ per year.
About the Role
Join to apply for the Kitchen Team Member role at Stonegate Group.
About Us
Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.
Location
Slug & Lettuce – Tower Bridge, St. Katharine Docks, London.
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Management and Manufacturing (Hospitality).
Qualifications
- A passion for hospitality
- A willingness to learn new skills every day
- A keen eye for detail
- The ability to assist the Head Chef with orders, stock taking, and food hygiene at Slug & Lettuce
- The experience to maintain kitchen equipment
Responsibilities
- Assisting with food preparation.
- Producing high-quality dishes consistently to specification for our guests.
- Ensuring the kitchen is in an excellent, clean, and hygienic condition at all times.
- Overseeing deliveries.
- Offering suggestions and creative ideas that can improve the kitchen’s performance.
- Working with the team to achieve company targets.
Benefits
- Reward Card via the MiXR App – 25% off food and drink for you and all your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- Corporate Discounted Rates at David Lloyd and PureGym
- Discounted Dental Insurance
- Stream – Early access to your earned wages
Equality & Inclusion
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Slug And Lettuce directly.
Kitchen Team Member in Dover employer: Stonegate Group
Stonegate Group's Slug And Lettuce in Manchester offers an exciting opportunity for Front of House Team Members to thrive in a vibrant and supportive work environment. With a strong emphasis on teamwork and comprehensive training, employees can develop essential skills while enjoying flexible hours and unique perks. The company fosters a culture of growth and community engagement, making it an excellent choice for those seeking a rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Member in Dover
✨Tip Number 1
Get to know the venue! Before your interview, pop into Slug & Lettuce and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the team vibe.
✨Tip Number 2
Show off your passion for hospitality! When you’re chatting with the hiring team, share your love for food and service. Talk about any experiences you've had that highlight your enthusiasm and willingness to learn.
✨Tip Number 3
Be ready to demonstrate your skills! If you get a chance, don’t hesitate to showcase your culinary skills or even suggest a dish idea. It’s a great way to stand out and show you’re proactive.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest roles and updates directly from us at StudySmarter.
We think you need these skills to ace Kitchen Team Member in Dover
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share any experiences that highlight your enthusiasm for food and service. We want to see how you connect with our mission at Stonegate Group.
Be Detail-Oriented:Make sure to highlight your keen eye for detail in your application. Whether it’s about maintaining kitchen hygiene or producing high-quality dishes, we appreciate candidates who understand the importance of precision in a busy kitchen environment.
Emphasise Your Willingness to Learn:We’re all about growth here at StudySmarter! In your application, mention your eagerness to learn new skills and adapt to the fast-paced kitchen life. This shows us you’re ready to take on challenges and grow with the team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our amazing culture at Stonegate Group.
How to prepare for a job interview at Stonegate Group
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your kitchen knowledge. Familiarise yourself with common cooking techniques and food hygiene practices. This will show your passion for hospitality and your willingness to learn, which are key traits for a Kitchen Team Member.
✨Show Off Your Team Spirit
Stonegate Group values teamwork, so be ready to discuss your experiences working in a team. Think of examples where you collaborated effectively or helped others. Highlighting your ability to work well with others will resonate with their inclusive culture.
✨Bring Creative Ideas
Prepare to share any creative ideas you might have that could improve kitchen performance. Whether it’s a new dish concept or a way to streamline processes, showing initiative can set you apart from other candidates and demonstrate your commitment to contributing positively.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen's daily operations or how they foster an inclusive environment. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
