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- Tasks: Lead and mentor the kitchen team while ensuring top-notch food quality and safety.
- Company: Join Stonegate Group, the UK's largest pub and bar operator with a focus on inclusivity.
- Benefits: Enjoy discounts on food, flexible working, and access to gym memberships.
- Other info: Great opportunities for personal growth and career advancement in a dynamic setting.
- Why this job: Make a real impact in a vibrant kitchen environment and develop your culinary skills.
- Qualifications: Experience in kitchen operations and a passion for food safety and team leadership.
The predicted salary is between 25000 - 30000 £ per year.
Stonegate Group is the UK’s largest operator of pubs, bars, and late‑night venues. We’re committed to creating an inclusive culture that embraces individuality in all its forms, including neurodiversity.
Location: Slug & Lettuce, Tower Bridge, St. Katharine Docks.
We are looking for a Kitchen Team Leader to support, coach, and mentor the kitchen brigade. The role involves overseeing kitchen operations, ensuring food safety standards, and helping drive performance targets.
Qualifications & Experience- Ability to support, coach, and mentor the kitchen team.
- High standard of food knowledge and skill.
- Up‑to‑date knowledge of COSHH, Food Safety, H&S, and legal requirements.
- Willingness to develop personally and help propel the brigade forward.
- Assist in food preparation and collaborate with the Kitchen Manager.
- Produce high‑quality dishes consistently to specification for guests.
- Oversee and supervise the kitchen team in the absence of the Kitchen Manager.
- Assist with stock management, ordering, and supplies.
- Ensure the kitchen is in an excellent, clean, and hygienic condition.
- Offer suggestions and creative ideas to improve kitchen performance.
- Lead the team to achieve company targets.
- Reward Card via the MiXR App – 25% off food and drink across our Managed Estate.
- Stonegate Xtra Rewards portal offering discounts.
- VIP entry to our pubs and bars.
- Stonegate Hotel discounts.
- Flexible working.
- Corporate discounted rates at David Lloyd and PureGym.
- Discounted dental insurance.
- Stream – early access to earned wages.
Equal Opportunity Employer: If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments during the recruitment process, please let us know in advance so the necessary support can be arranged.
Kitchen Team Leader in Dover employer: Stonegate Group
Contact Detail:
Stonegate Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader in Dover
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Slug & Lettuce at Tower Bridge. Familiarise yourself with the vibe, the menu, and even chat with the staff. This shows you’re genuinely interested and gives you a leg up in the conversation.
✨Tip Number 2
Show off your skills! During the interview, be ready to discuss specific examples of how you've supported and mentored kitchen teams in the past. We want to hear about your high standards and how you’ve driven performance targets.
✨Tip Number 3
Be proactive! If you have ideas on improving kitchen performance or enhancing guest experiences, share them during your interview. It’s a great way to demonstrate your creativity and commitment to the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to join the Stonegate family. Don’t miss out on this opportunity!
We think you need these skills to ace Kitchen Team Leader in Dover
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and knowledge, as this will resonate with us at Stonegate Group.
Highlight Your Leadership Skills: As a Kitchen Team Leader, you'll be guiding the kitchen brigade. Make sure to mention any past experiences where you've supported, coached, or mentored a team. We want to see how you can inspire others!
Be Specific About Your Knowledge: We’re looking for someone who knows their stuff when it comes to food safety and legal requirements. Include specific examples of your up-to-date knowledge of COSHH, Food Safety, and H&S in your application to show us you're the right fit.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the recruitment process.
How to prepare for a job interview at Stonegate Group
✨Know Your Kitchen Stuff
Brush up on your food knowledge and skills before the interview. Be ready to discuss your experience with food safety standards, COSHH, and health regulations. Showing that you’re up-to-date will impress them!
✨Show Off Your Leadership Skills
Prepare examples of how you've supported, coached, or mentored a team in the past. They want to see that you can lead the kitchen brigade effectively, so think of specific situations where you made a positive impact.
✨Be Creative with Ideas
Think about suggestions you could bring to the table to improve kitchen performance. Whether it’s a new dish or a more efficient way to manage stock, having fresh ideas will show your enthusiasm for the role.
✨Get Familiar with the Venue
Research Slug & Lettuce and understand their menu and vibe. Knowing what they offer and how you can contribute will help you stand out as a candidate who’s genuinely interested in the position.