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- Tasks: Lead and develop a dynamic kitchen team while ensuring top-notch food safety and hygiene standards.
- Company: Join Off The Wall, a vibrant venue known for great food, live sports, and unforgettable nights out.
- Benefits: Enjoy 25% off food and drinks, flexible working hours, and exclusive discounts at various retailers.
- Why this job: Be part of a fun, energetic environment where you can grow your leadership skills and make an impact.
- Qualifications: Experience as a Kitchen Manager or Team Leader with strong food knowledge and safety compliance.
- Other info: Located in Chester, directly opposite the historic Roman amphitheatre, perfect for locals and students.
The predicted salary is between 30000 - 42000 £ per year.
Kitchen Manager – Cheshire Off The Wall Kitchen Manager We are looking for an experienced Kitchen Manager or an experienced Kitchen Team Leader who is ready to take their next step in their career. As a leader in the business, Kitchen Managers are the figureheads of the dining operation who deliver consistently high standards whilst developing the Kitchen Managers of the future at Off The Wall. As Kitchen Manager you will… The ability to support, coach, and mentor your team at Off The Wall A high standard of food knowledge and skill An up-to-date COSHH, Food Safety, H&S, legal knowledge Some of the things you’ll be doing as a Kitchen Manager Supporting the recruitment and induction of new team members Leading, managing and developing your Brigade whilst ensuring their training is fully complete at all times Responsible for maintaining both kitchen hygiene and food safety standards within the kitchen at all times and safety standards in the kitchen area Be responsible for the creation of kitchen rota, ensuring labour targets are met Conduct periodic stock takes to ensure delivery of GP margins in line with targets Adopt a proactive strategy to boost sales and drive growth by engaging effectively with both the kitchen and front-of-house teams Order food supplies and kitchen equipment, as needed A little bit about us… At Social Pub and Kitchen, we pride ourselves on being individually crafted and hero great experiences at any time of the day or night. We tailor to our diverse range of guests, and our teams create the perfect place to socialise with friends, whether that be for Bottomless Brunch, sport or to join us for a great night out. Each venue is different and has its own unique identity, and this is something we celebrate in our teams too. We need our team to engage confidently with our guests, have a passion for great beer, cocktails, and sport. If its live it’s on, and we are the place to watch it. Off The Wall is situated directly opposite the historic Roman amphitheatre in the heart of Chester city centre. Famous for food, live sport and late-night entertainment, Off the Wall has something for everyone and is a very popular destination for both locals and students. What\’s in it for you? Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers VIP entry to our Pubs and Bars Stonegate Hotel Discounts Flexible working David Lloyd Corporate Discount Rates Discounted Dental Insurance Wagestream – Early access to your earned wages Referral scheme of up to £1000 per person At Stonegate Group, we\’re proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug & Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at www.stonegatecareers.co.uk If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Off The Wall directly.
Kitchen Manager - Cheshire employer: Stonegate - Bars & Venues
Contact Detail:
Stonegate - Bars & Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Cheshire
✨Tip Number 1
Familiarize yourself with the unique identity of Off The Wall and its offerings. Understanding their menu, special events, and customer demographics will help you demonstrate your passion for the brand during your interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you coached or mentored team members to improve their performance.
✨Tip Number 3
Brush up on your knowledge of food safety regulations and COSHH guidelines. Being able to speak confidently about these topics will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to discuss your strategies for boosting sales and engaging with both kitchen and front-of-house teams. Having a proactive approach to driving growth will set you apart as a candidate who can contribute to the success of Off The Wall.
We think you need these skills to ace Kitchen Manager - Cheshire
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Kitchen Manager position. Highlight key responsibilities and required skills, such as food safety knowledge and team leadership experience, to tailor your application.
Showcase Relevant Experience: In your CV and cover letter, emphasize your previous experience in kitchen management or as a team leader. Provide specific examples of how you've supported and developed your team, maintained hygiene standards, and managed kitchen operations.
Highlight Your Skills: Clearly outline your food knowledge, COSHH, and health and safety expertise in your application. Mention any relevant certifications or training that demonstrate your commitment to maintaining high standards in the kitchen.
Personalize Your Application: Address your application to the hiring manager if possible, and express your enthusiasm for working at Off The Wall. Share why you are passionate about creating great dining experiences and how you can contribute to their unique identity.
How to prepare for a job interview at Stonegate - Bars & Venues
✨Show Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and developed your team in the past.
✨Demonstrate Food Knowledge
Make sure to highlight your food knowledge and culinary skills during the interview. Discuss any relevant certifications or training you have, and be ready to talk about current food safety standards and practices.
✨Discuss Your Experience with Stock Management
Talk about your experience with stock takes and managing kitchen supplies. Be specific about how you've previously ensured that GP margins are met and how you handle ordering food supplies efficiently.
✨Engage with the Company Culture
Research Off The Wall and Stonegate Group's culture and values. Show your enthusiasm for their unique identity and how you can contribute to creating great experiences for guests, especially in a lively environment.
