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- Tasks: Join our kitchen team to prepare and cook delicious dishes daily.
- Company: Stoke by Nayland Resort is a family-owned gem with over 80 years of hospitality experience.
- Benefits: Enjoy a vibrant work environment, opportunities for growth, and the chance to work with local produce.
- Why this job: Perfect for food lovers at any career stage looking to make an impact in a passionate team.
- Qualifications: Previous kitchen experience and a love for cooking are essential; own transport required due to location.
- Other info: Located in the stunning Dedham Vale AONB, this role offers a unique culinary experience.
Are you passionate about food and ready to take your first step into the industry? Are you an experienced Commis Chef looking for your next step up the ladder? Or maybe you are an established Chef de Partie looking for a new challenge? Wherever you are in your catering career, we would love to hear from you!
This is an ideal opportunity for chefs of all levels to join our friendly and passionate kitchen team at Stoke by Nayland Resort. Stoke by Nayland Resort is home to the Lakes Restaurant, serving up to 140 covers each night using the finest local and homegrown produce. The Sports Bar is open all day, offering a menu of comfort food and pub classics to golfers and those seeking a more relaxed dining experience.
Stoke by Nayland Resort is part of the family-owned Boxford Group, which has been established for over 80 years. Due to our location, nestled in the Dedham Vale Area of Outstanding Natural Beauty (AONB), having your own transport is essential.
Responsibilities:- Prepare and cook food to the highest standards.
- Assist in menu planning and development.
- Maintain cleanliness and organization of the kitchen.
- Work collaboratively with the kitchen team.
- Previous experience in a similar role.
- Passion for food and cooking.
- Ability to work in a fast-paced environment.
- Own transport due to location.
Due to a high volume of applications, unfortunately, we’re unable to respond to everyone. If you have not received a response within 7 working days, you have not been successful on this occasion. Thank you for taking the time to apply, and please keep checking our careers page for more exciting opportunities to work with us.
Chefs - All Levels employer: Stoke by Nayland Hotel, Golf & Spa
Contact Detail:
Stoke by Nayland Hotel, Golf & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs - All Levels
✨Tip Number 1
Familiarise yourself with the menu at Stoke by Nayland Resort. Understanding the dishes they serve and the ingredients used will help you demonstrate your passion for food during any conversations or interviews.
✨Tip Number 2
Network with other chefs in the area or join local culinary groups. Building connections can provide insights into the kitchen culture at Stoke by Nayland Resort and may even lead to a referral.
✨Tip Number 3
Showcase your adaptability and willingness to learn. Whether you're a Commis Chef or a Chef de Partie, emphasising your ability to work in a fast-paced environment and collaborate with a team will make you stand out.
✨Tip Number 4
Prepare to discuss your previous experiences in detail. Be ready to share specific examples of how you've contributed to a kitchen team, handled challenges, or developed new recipes, as this will highlight your skills and dedication.
We think you need these skills to ace Chefs - All Levels
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen. Include specific roles you've held, the types of cuisine you are familiar with, and any special skills or certifications that set you apart.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention why you want to work at Stoke by Nayland Resort specifically and how your experience aligns with their values and the role.
Highlight Your Teamwork Skills: Since the role involves working collaboratively with a kitchen team, emphasise your ability to work well with others. Provide examples of past experiences where you contributed to a team environment.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Stoke by Nayland Hotel, Golf & Spa
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Relevant Experience
Whether you're a Commis Chef or a Chef de Partie, be prepared to discuss your previous roles in detail. Talk about specific tasks you've handled, challenges you've overcome, and how you've contributed to your past teams.
✨Demonstrate Teamwork Skills
Since working collaboratively is key in a kitchen environment, be ready to provide examples of how you've successfully worked with others. Mention any instances where you helped resolve conflicts or supported your colleagues.
✨Prepare Questions for Them
At the end of the interview, have a few thoughtful questions ready to ask about the kitchen culture, menu development, or opportunities for growth. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
