Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the café team, manage menu planning, and ensure food safety standards.
- Company: Join a dynamic catering service providing delicious food in beautiful parks.
- Benefits: Enjoy flexible hours, a supportive team, and work in stunning natural settings.
- Why this job: Be part of exciting changes at Preston Park Museum and Wynyard Woodland Park.
- Qualifications: Catering experience and NVQ Level 1 & 2 in Food Preparation & Cooking required.
- Other info: Contact Melanie Ryder for an informal chat about the roles available.
The predicted salary is between 13065 - 14633 £ per year.
- Are you currently working in a catering / kitchen role and looking for a new challenge?
- Are you organised and hard-working with excellent communication skills and a positive attitude?
- Would you like to work in a rewarding role working locally in Stockton-on-Tees?
Then look no further! We are delighted to be recruiting for Assistant Catering Supervisors to join our team at our cafés in the new development at Preston Park Museum and in Station House Tea Rooms at Wynyard Woodland Park.
Our Catering service provide high quality, delicious food, drinks and snacks to a number of schools in our borough as well as catering for cafés at locations including our main offices, Preston Park and Wynyard Woodland park.
Exciting changes are happening at Preston Park Museum with work nearly complete to bring a bold and modern extension to the museum with new facilities including a café.
Wynyard Woodland Park is a stunning area of natural beauty within our borough which features scenic woodlands, walking and cycling trails, a spacious play area, a charming tea room, and our Planetarium and Observatory.
We have Assistant Catering Supervisor opportunities available across the two sites as follows:
New Café at Preston Park Museum: 19.5 hours per week (2 posts)
Pro rata actual salary £13,065 – £13,272
Station House Tea Rooms at Wynyard Woodland Park: 21.5 hours per week (1 post)
Pro rata actual salary £14,405 – £14,633
As an Assistant Catering Supervisor, you will take a lead role on site at the café, taking ownership of menu planning and ordering, as well as controlling and recording food production, waste and food/equipment temperatures. You will use your awareness of allergen legislation to ensure that our visitors’ dietary needs and nutritional requirements are met safely and effectively.
You’ll have catering experience, ideally at a supervisory level and hold an NVQ Level 1 & 2 in Food Preparation & Cooking or equivalent. You will have an excellent grasp of food hygiene, health and safety and allergen awareness.
You will also have a positive attitude, excellent communication and organisation skills.
If this sounds like you, we would love to hear from you!
For an informal discussion about the posts on offer, please contact Melanie Ryder on 01652 527276 or via email at Melanie.Ryder@stockton.gov.uk.
Guidance for applicants
You must ensure that anything submitted in your application is factually accurate. Plagiarism can include presenting the ideas and experience of others, or generated by artificial intelligence, as your own. Whilst we accept candidates may use AI tools within job applications; submissions must be truthful and relevant to your own experience.
Please note that all communication regarding your application for this post will be sent to the email address that you have registered with North East Jobs, including your invite to interview if you are short-listed. Please check your email after the closing date for notification from ‘DONOTREPLY@NORTHEASTJOBS.ORG.UK’. All communication will also appear in the ‘My Messages’ section of your North East Jobs account.
#INDLP
#J-18808-Ljbffr
Assistant Catering Supervisors (Parks) employer: Stockton-on-Tees Borough Council
Contact Detail:
Stockton-on-Tees Borough Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Catering Supervisors (Parks)
✨Tip Number 1
Familiarise yourself with the specific catering needs of the locations you're applying to. Research Preston Park Museum and Wynyard Woodland Park to understand their unique offerings and customer base, which will help you tailor your approach during interviews.
✨Tip Number 2
Highlight your supervisory experience in previous roles. Be prepared to discuss specific examples of how you've successfully managed a team or improved service quality, as this will demonstrate your capability for the Assistant Catering Supervisor position.
✨Tip Number 3
Showcase your knowledge of food hygiene and allergen legislation. Being well-versed in these areas is crucial for the role, so be ready to discuss how you've implemented safety standards in past positions.
✨Tip Number 4
Prepare questions for the informal discussion with Melanie Ryder. This shows your genuine interest in the role and allows you to gather insights about the team dynamics and expectations, which can set you apart from other candidates.
We think you need these skills to ace Assistant Catering Supervisors (Parks)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant catering experience, especially any supervisory roles. Emphasise your skills in menu planning, food hygiene, and communication, as these are key for the Assistant Catering Supervisor position.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for catering and your organisational skills. Mention specific experiences that demonstrate your ability to manage food production and meet dietary needs effectively.
Highlight Relevant Qualifications: Clearly list your NVQ Level 1 & 2 in Food Preparation & Cooking or equivalent qualifications in your application. This will show that you have the necessary training and knowledge for the role.
Be Honest and Accurate: Ensure that all information in your application is truthful and reflects your own experiences. Avoid plagiarism and make sure to present your skills and achievements authentically.
How to prepare for a job interview at Stockton-on-Tees Borough Council
✨Showcase Your Catering Experience
Make sure to highlight your previous catering or kitchen roles during the interview. Discuss specific tasks you've handled, especially those related to menu planning, food production, and waste control, as these are key responsibilities for the Assistant Catering Supervisor position.
✨Demonstrate Communication Skills
Since excellent communication is crucial for this role, prepare examples of how you've effectively communicated with team members and customers in past positions. This could include resolving conflicts, training staff, or ensuring customer satisfaction.
✨Understand Allergen Legislation
Familiarise yourself with allergen legislation and dietary requirements. Be ready to discuss how you have ensured safety and compliance in previous roles, as this knowledge will be vital in meeting visitors' needs at the cafés.
✨Exude a Positive Attitude
Your attitude can make a significant difference in a catering environment. Prepare to share instances where your positive outlook helped improve team morale or customer experiences, as this aligns with the qualities they are looking for in a candidate.
