Director of Food, Hospitality & Catering in Stockport
Director of Food, Hospitality & Catering

Director of Food, Hospitality & Catering in Stockport

Stockport Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and innovate in Food, Hospitality & Catering education, inspiring students and staff.
  • Company: Stockport School, a high-achieving and popular educational institution.
  • Benefits: Join a supportive team with opportunities for professional growth and development.
  • Why this job: Shape the future of students while enhancing your leadership skills in a dynamic environment.
  • Qualifications: Passion for teaching, experience in Food & Hospitality, and strong leadership abilities.
  • Other info: Exciting opportunity to develop a cutting-edge curriculum and facilities.

The predicted salary is between 36000 - 60000 £ per year.

We are seeking to appoint an outstanding practitioner and innovative leader to the new post. Stockport School is a very popular, high‑achieving, over‑subscribed school, and this is a wonderful opportunity for an exceptionally talented teacher who is looking to take the next step in developing their leadership career. The post would suit an inspirational and innovative teacher, ideally with a proven track record or immediate potential to lead and help us further develop this departmental area.

Our new Director of Food, Hospitality & Catering will be an inspirational, innovative, and ambitious leader of a dynamic and forward‑thinking subject area, capable of meeting the needs and aspirations of our students and of helping them to develop a vital set of practical and academic skills and experiences to support their future career ambitions.

We are looking for an individual who is skilled at developing young people, recognising their potential, and engaging them in meaningful learning. The successful candidate will be required to create an exciting and adventurous curriculum that will enthuse our students to be creative, with an ability to address the food, hospitality & catering opportunities and challenges presented in our world today.

You will need to be able to demonstrate your ability to lead and inspire both students and colleagues and communicate your own extensive and confident specialist subject knowledge and technical skills with enthusiasm and a commitment to the highest of academic and pastoral standards.

Currently, all students in Years 7-9 have the opportunity to study Food & Nutrition by way of a rotation, and we are seeking through this appointment to greatly enhance our curriculum provision at both Key Stage 3 and Key Stage 4, to include continued access to the latest and most appropriate Level 1 and 2 qualifications, GCSEs, and other relevant courses as appropriate to the demands and needs of our ambitious students.

The successful applicant will be expected to help lead and shape the vision of the department so that it continues to adapt and develop in terms of an innovative curriculum offer, new enhanced facilities, and sustained high quality outcomes for students. Our new Director will be expected to help us invest in the further design and development of additional new equipment, resources and physical facilities, as appropriate and required, to support the high‑quality delivery of our Food, Hospitality & Catering curriculum, and the wider Technology offer across the school.

Currently within the department, there is a large specialist Food room, equipped with new modern facilities and equipment. The department also has access to its own set of laptop computer facilities that can be used to support learning and other associated portfolio work at KS4. The newly appointed Director will also have line management and subject liaison responsibilities with other specialist Teaching staff, and subject Technicians.

To be considered for this important post, you must be passionate about teaching and must be committed to delivering high quality teaching and learning, while promoting outstanding progress for all students. The right candidate for us will be someone who can demonstrate:

  • Experience, knowledge and well‑developed technical skills of teaching Food, Hospitality & Catering, and wider Design & Technology within a secondary school (ages 11-16).
  • Dedication to the value and importance of Food, Hospitality & Catering, and wider Design & Technology, as a subject area, providing opportunity for all.
  • Excellent curriculum knowledge and the ability to successfully sequence the skills, techniques, and knowledge needed.
  • The ability to inspire, challenge, motivate and empower young people to achieve excellence.
  • A record of / commitment to outstanding teaching and securing high levels of student progress.
  • Experience of or a commitment to wider school responsibilities.
  • Exceptional interpersonal and organisational skills together with an ambitious and dedicated professional approach.
  • Qualified Teacher Status.
  • An appreciation and an understanding of a school at the heart of the community.

Applicants are required to be well‑organised, inspirational teachers, who are passionate about their subject. You will be able to work independently and in liaison with other colleagues to create and lead a high level of challenge for a range of learners in every lesson and support the on‑going development of this department.

Teaching at Stockport School is a highly rewarding experience due to our strong team ethos and highly motivated students. Further information about the school can be obtained from our website.

Please see the accompanying pack for further details of the role and of how to apply. Please also visit our website regarding any enquiries. The closing date for applications is 9.00am on Thursday 12th February 2026, although the school reserves the right to close the deadline sooner dependent upon applications. The successful applicant's appointment will be subject to satisfactory clearance by the DBS.

Director of Food, Hospitality & Catering in Stockport employer: Stockportschool

Stockport School is an exceptional employer, offering a vibrant and supportive work culture that prioritises the professional growth of its staff. As the Director of Food, Hospitality & Catering, you will have the opportunity to lead a dynamic department, innovate curriculum offerings, and inspire students in a well-resourced environment. With a strong emphasis on collaboration and community engagement, this role not only allows for personal development but also contributes significantly to shaping the future of young learners.
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Contact Detail:

Stockportschool Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Director of Food, Hospitality & Catering in Stockport

✨Tip Number 1

Network like a pro! Reach out to current or former staff at Stockport School on LinkedIn. A friendly chat can give you insider info and maybe even a recommendation.

✨Tip Number 2

Prepare for the interview by thinking about how you can inspire students in Food, Hospitality & Catering. Bring examples of your innovative teaching methods to the table!

✨Tip Number 3

Show off your passion! During the interview, share your vision for the department and how you plan to engage students with exciting curriculum ideas.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our team.

We think you need these skills to ace Director of Food, Hospitality & Catering in Stockport

Leadership Skills
Curriculum Development
Teaching Skills in Food, Hospitality & Catering
Interpersonal Skills
Organisational Skills
Communication Skills
Inspiration and Motivation
Commitment to Student Progress
Technical Skills in Design & Technology
Ability to Engage Young People
Adaptability to Educational Needs
Qualified Teacher Status
Experience in Secondary Education
Passion for Subject Area

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for Food, Hospitality & Catering shine through. We want to see how excited you are about teaching and inspiring students in this subject area!

Tailor Your Experience: Make sure to highlight your relevant experience and skills that align with the job description. We’re looking for someone who can demonstrate their ability to lead and inspire, so don’t hold back on showcasing your achievements!

Be Creative: This role is all about innovation, so don’t be afraid to think outside the box in your application. Share any unique ideas you have for enhancing the curriculum or engaging students in meaningful learning experiences.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!

How to prepare for a job interview at Stockportschool

✨Know Your Curriculum Inside Out

Make sure you’re well-versed in the latest trends and requirements for Food, Hospitality & Catering. Be ready to discuss how you would enhance the curriculum and engage students creatively. This shows your passion and commitment to the subject.

✨Showcase Your Leadership Skills

Prepare examples of how you've inspired and motivated students and colleagues in the past. Highlight any innovative projects or initiatives you've led that align with the school's vision. This will demonstrate your capability as a leader in a dynamic environment.

✨Engage with the Community

Understand the role of the school within the community and be prepared to discuss how you can contribute to this. Share ideas on how to involve parents and local businesses in the Food, Hospitality & Catering programme, which shows your commitment to community engagement.

✨Be Ready for Practical Demonstrations

Since this role involves practical skills, be prepared to discuss how you would conduct lessons and manage resources effectively. You might even want to suggest a mini demonstration or activity that showcases your teaching style and technical skills.

Director of Food, Hospitality & Catering in Stockport
Stockportschool
Location: Stockport
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  • Director of Food, Hospitality & Catering in Stockport

    Stockport
    Full-Time
    36000 - 60000 £ / year (est.)
  • S

    Stockportschool

    50-100
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