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- Tasks: Prepare, cook, and present high-quality meals for students.
- Company: Join a dedicated school team focused on providing excellent catering services.
- Benefits: Enjoy a term-time schedule with weekends off and a supportive work environment.
- Why this job: Make a real impact on students' daily lives through nutritious meals and teamwork.
- Qualifications: Experience in cooking and food preparation is essential; passion for food is a plus.
- Other info: Position starts at 7.30am and includes a 30-minute unpaid break each day.
The predicted salary is between 24000 - 36000 £ per year.
We are seeking to appoint an outstanding practitioner to the post of School Cook working 32.5 hours per week (term time plus 6 days), starting at 7.30am to 2.30pm (Monday to Friday with a 30 minute unpaid break each day).
The successful candidate will be a dedicated and committed professional who, under the line management of the Catering Manager, will be responsible for helping to lead the in-house catering provision for the school, and preparing, cooking and presenting food which meets the school high standards and according to the Catering Manager's direction.
This will include providing assistance to the Catering Manager in organising and managing the provision of catering and hospitality throughout the school, overseeing the preparation, cooking and service of food. This will also involve a supportive responsibility for planning, operating and controlling the production and service of food related duties, setting out programmes of work and supervising the catering staff to ensure outlets are suitably resourced to meet customer expectations and service standards.
In addition, the successful candidate will have a responsibility to support the Catering Manager in the maintenance of all kitchen and dining areas to the required standard in line with Health and Safety, Hygiene and Food standards.
The appointment to this key role is critical to the current and future success of the school and as such this appointment is of immense importance to us as a team and as a school.
If you are interested in applying to take on an important role with responsibility for our catering operations, and to help us to continue our drive for further success as a school, then I would be pleased to receive an application from you.
The closing date for applications is 9.00am on Monday, 19th May 2025, although the school reserves the right to close the deadline sooner dependent upon applications. The successful applicant's appointment will be subject to satisfactory clearance by the DBS.
Contact Detail:
Stockportschool Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Cook
✨Tip Number 1
Familiarise yourself with the school's ethos and values. Understanding what the school stands for will help you align your approach to catering with their expectations, making you a more attractive candidate.
✨Tip Number 2
Showcase your experience in managing kitchen operations. Highlight any previous roles where you've overseen food preparation and service, as this will demonstrate your capability to support the Catering Manager effectively.
✨Tip Number 3
Prepare to discuss your knowledge of health and safety regulations. Being well-versed in hygiene standards and food safety will show that you take these responsibilities seriously, which is crucial for this role.
✨Tip Number 4
Be ready to share ideas on how to enhance the dining experience for students. Bringing innovative suggestions to the table can set you apart from other candidates and show your commitment to improving the school's catering services.
We think you need these skills to ace School Cook
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of the School Cook position. Highlight key skills and experiences that align with these requirements in your application.
Tailor Your CV: Customise your CV to reflect relevant experience in catering, food preparation, and management. Emphasise any previous roles where you have demonstrated leadership or teamwork in a kitchen environment.
Craft a Strong Cover Letter: Write a compelling cover letter that showcases your passion for cooking and your commitment to maintaining high standards in food safety and hygiene. Mention specific examples of how you have contributed to successful catering operations in the past.
Proofread Your Application: Before submitting, thoroughly proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a role that involves food preparation and service.
How to prepare for a job interview at Stockportschool
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working in a school environment. Share any relevant experiences that highlight your love for preparing healthy and delicious meals for children.
✨Demonstrate Team Leadership Skills
Since the role involves supervising catering staff, be prepared to discuss your leadership style. Provide examples of how you've successfully managed a team in the past, focusing on communication and collaboration.
✨Highlight Your Knowledge of Health and Safety Standards
Familiarise yourself with health and safety regulations related to food preparation. Be ready to discuss how you ensure compliance in the kitchen and maintain high hygiene standards.
✨Prepare Questions for the Interviewer
Think of insightful questions to ask the interviewer about the school's catering operations and future goals. This shows your genuine interest in the role and helps you understand their expectations better.
