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- Tasks: Join our kitchen team as a Sous Chef, assisting in meal preparation and menu planning.
- Company: Be part of Stockport County, a historic football club with a rich legacy since 1883.
- Benefits: Enjoy competitive pay, flexible hours, and the chance to work in a vibrant environment.
- Why this job: This role offers a unique blend of culinary creativity and the excitement of match days.
- Qualifications: Previous kitchen experience and a passion for food are essential; culinary qualifications are a plus.
- Other info: Opportunity to grow within a supportive team at a beloved local institution.
The predicted salary is between 24000 - 36000 £ per year.
Founded in 1883, Stockport County are one of the country's longest established football clubs. Initially formed as Heaton Norris Rovers, the Club officially became Stockport County in 1890 after the County Borough of Stockport and have been based at Edgeley Park since 1902. The team currently competes in Sky Bet League One, the third tier of the English Football League.
Sous Chef employer: Stockport County FC
Contact Detail:
Stockport County FC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Stockport County's culinary style and the types of dishes they serve. Understanding their menu will help you demonstrate your passion for the role during interviews.
✨Tip Number 2
Network with current or former staff at Stockport County, if possible. They can provide valuable insights into the kitchen culture and what the team looks for in a Sous Chef.
✨Tip Number 3
Showcase your leadership skills and ability to work under pressure. As a Sous Chef, you'll need to manage a team and maintain high standards, so be prepared to discuss relevant experiences.
✨Tip Number 4
Research the history of Stockport County and its community involvement. Being knowledgeable about the club's legacy can help you connect with the interviewers and show your enthusiasm for being part of their team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef. Highlight your culinary skills, experience in kitchen management, and ability to work under pressure in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience in the culinary field. Include specific examples of your achievements in previous roles, such as menu creation or team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for working at Stockport County. Mention any unique skills or experiences that make you a great fit for their team.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise.
How to prepare for a job interview at Stockport County FC
✨Know Your Culinary Techniques
As a Sous Chef, it's crucial to demonstrate your knowledge of various cooking techniques. Be prepared to discuss your experience with different cuisines and how you can contribute to the team's culinary vision.
✨Showcase Your Leadership Skills
Since you'll be assisting the Head Chef, highlight your leadership abilities. Share examples of how you've successfully managed kitchen staff or resolved conflicts in a high-pressure environment.
✨Familiarise Yourself with the Venue
Research Stockport County and their dining offerings. Understanding their brand and what they aim to provide can help you tailor your answers and show genuine interest in the role.
✨Prepare for Practical Assessments
Be ready for potential practical tests during the interview. Brush up on your knife skills and cooking methods, as you may be asked to prepare a dish or demonstrate your technique on the spot.
