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- Tasks: Lead and innovate in Food, Hospitality & Catering education for students aged 11-16.
- Company: Stockport School, a popular and high-achieving institution.
- Benefits: Competitive salary, full-time hours, and a supportive team environment.
- Why this job: Shape the future of young minds while developing your leadership skills.
- Qualifications: Qualified Teacher Status and experience in Food, Hospitality & Catering.
- Other info: Join a dynamic team dedicated to student success and community engagement.
The predicted salary is between 28000 - 43000 £ per year.
Stockport School is seeking to appoint an outstanding practitioner and innovative leader to the new post of Director of Food, Hospitality & Catering. This is a wonderful opportunity for an exceptionally talented teacher who is looking to take the next step in developing their leadership career.
The post would suit an inspirational and innovative teacher, ideally with a proven track record or immediate potential to lead and help us further develop this departmental area. Our new Director of Food, Hospitality & Catering will be an inspirational, innovative, and ambitious leader of a dynamic and forward-thinking subject area, capable of meeting the needs and aspirations of our students and helping them to develop a vital set of practical and academic skills and experiences to support their future career ambitions.
We are looking for an individual who is skilled at developing young people, recognising their potential, and engaging them in meaningful learning. You will need to be able to create an exciting and adventurous curriculum that will enthuse our students to be creative, with an ability to address the food, hospitality & catering opportunities and challenges presented in our world today.
You will need to demonstrate your ability to lead and inspire both students and colleagues and to communicate your own extensive and confident specialist subject knowledge and technical skills with proactiveness and a commitment to the highest of academic and pastoral standards.
Currently, all students in Years 7-9 have the opportunity to study Food & Nutrition by way of a rotation, and we are seeking through this appointment to greatly enhance our curriculum provision at both Key Stage 3 and Key Stage 4, to include continued access to the latest and most appropriate Level 1 and 2 qualifications, GCSEs, and other relevant courses as appropriate to the demands and needs of our ambitious students.
Key responsibilities include:
- Lead and shape the vision of the department so that it continues to adapt and develop in terms of an innovative curriculum offer, new enhanced facilities, and sustained high-quality outcomes for students.
- Be dedicated & ambitious about teaching and committed to delivering high-quality teaching and learning, while promoting outstanding progress for all students.
- Possess experience, knowledge, and well-developed technical skills of teaching Food, Hospitality & Catering, and wider Design & Technology within a secondary school (ages 11-16).
- Demonstrate dedication to the value and importance of Food, Hospitality & Catering, and wider Design & Technology, as a subject area, providing opportunity for all.
- Exhibit excellent curriculum knowledge and the ability to successfully sequence the skills, techniques, and knowledge needed.
- Inspire, challenge, motivate, and empower young people to achieve excellence.
- Show a record of / commitment to outstanding teaching and securing high levels of student progress.
- Have experience of or a commitment to wider school responsibilities.
- Possess exceptional interpersonal and organisational skills together with an ambitious and dedicated professional approach.
- Hold Qualified Teacher Status.
- Appreciate and understand a school at the heart of the community.
Teaching at Stockport School is a highly rewarding experience due to our strong team ethos and highly motivated students. Further information about the school can be obtained from our website www.stockportschool.net.
Please find the application pack for further details of the role and how to apply on our website or contact the Headteacher's P.A., Mrs J. Richards, at j.richards@stockport.stockport.sch.uk regarding any enquiries. The closing date for applications is 9.00am on Thursday 12th February 2026, although the school reserves the right to close the deadline sooner dependent upon applications. The successful applicant's appointment will be subject to satisfactory clearance by the DBS. Our school is fully committed to safeguarding and promoting the welfare of our children and we expect all staff and volunteers to share the same commitment.
Director of Food, Hospitality & Catering NEW Stockport School Stockport £32,916.00 - £51,048.00[...] employer: Stockport Clinical Commissioning Group
Contact Detail:
Stockport Clinical Commissioning Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Director of Food, Hospitality & Catering NEW Stockport School Stockport £32,916.00 - £51,048.00[...]
✨Tip Number 1
Network like a pro! Reach out to your connections in the education sector, especially those involved in food and hospitality. A friendly chat can lead to insider info about job openings or even a recommendation.
✨Tip Number 2
Show off your passion! When you get that interview, make sure to share your vision for the Food, Hospitality & Catering department. Talk about innovative ideas you have and how you can inspire students to excel.
✨Tip Number 3
Prepare for questions about curriculum development. Be ready to discuss how you would enhance the current offerings at Stockport School. Think about practical skills and academic knowledge that will excite students.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our fantastic team at Stockport School.
We think you need these skills to ace Director of Food, Hospitality & Catering NEW Stockport School Stockport £32,916.00 - £51,048.00[...]
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for Food, Hospitality & Catering shine through. We want to see how much you care about inspiring students and creating an engaging curriculum that excites them!
Tailor Your Experience: Make sure to highlight your relevant experience in teaching and leading in this subject area. We’re looking for someone who can demonstrate a proven track record or potential to lead effectively, so don’t hold back on showcasing your achievements!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-organised applications that communicate your ideas effectively. Use bullet points if it helps to make your skills and experiences stand out!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way to ensure we receive all your details correctly. Plus, you can find more information about the role and our school there!
How to prepare for a job interview at Stockport Clinical Commissioning Group
✨Know Your Curriculum Inside Out
Make sure you’re well-versed in the current Food, Hospitality & Catering curriculum. Be ready to discuss how you would enhance it and what innovative ideas you have to engage students. This shows your commitment and understanding of the subject area.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams or projects in the past. Highlight your ability to inspire both students and colleagues, as this role requires a strong leader who can motivate others and drive progress.
✨Engage with the Community
Demonstrate your understanding of the school’s role within the community. Think about how you can involve local businesses or organisations in your curriculum, which will show your dedication to creating meaningful learning experiences for students.
✨Prepare Thoughtful Questions
Have a list of insightful questions ready to ask during the interview. This could include inquiries about the school's vision for the Food department or how they measure student success. It shows your genuine interest in the position and helps you assess if it's the right fit for you.
