Location: Sandford Station Retirement Village
Salary : £28,489 - £31,590
Hours: 35
Working Pattern: 9am - 4.30pm - Alternate weekends with Tuesday off every week
The Role
At St Monica Trust, we're a Bristol-based charity supporting older people to live fulfilling, independent lives. Food and hospitality play a vital role in this, bringing people together, supporting health and wellbeing, and creating moments residents look forward to every day.
Join our catering and hospitality team and help create enjoyable dining experiences for our residents in a warm and welcoming environment.
This isn't typical high-pressure hospitality. Instead, you'll be part of a friendly, supportive team where you can take pride in your work, build meaningful relationships with residents, and enjoy a better work-life balance.
What You'll Be Doing
Act as first point of contact for the restaurant, and for events and conferences - to suit the relevant target audiences
Support the Head Chef by overseeing the day-to-day operations of the village restaurants/cafés, responsible for quality control and ensuring high standards are met and delivered by all staff. Problem solving and troubleshooting customer/visitor concerns escalated by the Head Chefs (Village)
Ensure high standards are consistently met - cleaning areas, preparing food/drinks when required, coordinating staffing rota and maintaining high levels of hospitality
Maintain a continuous restaurant stock and rotation; ensure facilities and equipment are safe and well maintained - reporting faults via set systems as necessary
Build strong relationships with a range of stakeholders - including customers, colleagues, residents and their families
From time to time deputise for the Restaurants Manager and support the recruitment/induction of new members of the hospitality team
Advocate and role model best practice in Health and Safety, Food Handling and Hygiene
About You
We're looking for someone who can demonstrate the following key skills and requirements:
Essential
- Basic Food Hygiene qualification
- Diploma (or NVQ) level 2 Catering/Food Service or equivalent
- Working within a busy and fast paced Restaurant environment
- Stock taking and ordering
- Food hygiene and health and safety legislation and best practice
- Good standard of IT skills including Microsoft Excel, Word, Outlook
- In depth understanding of nutrition and dietary requirements
- Evidence of some delegation skills and managing complaints/queries effectively
Desirable
- Working with older people or people living with disabilities, communication or memory difficulties
Why Join St Monica Trust
- Enjoy a better work-life balance with more predictable hours
- Work in a calm, welcoming environment, not a high-pressure kitchen
- Be part of a purpose-driven charity supporting older people
- Create meals that genuinely make a difference to residents' wellbeing
- Join a stable, supportive team with low turnover
- Access training and development opportunities
In Return You'll Receive
- Industry leading salary
- Flexible working for a better work/life balance. No split shifts.
- Workplace pension scheme with up to 7.5% employer contribution
- 23 days holiday (plus bank holidays) plus extra after 5 years
- Tailored ongoing learning and development opportunities to grow your skills, confidence, and career.
- Cost of living support: Free employee retail discounts platform
- Stream for flexible pay
- Credit union savings and loans
- Subsidised meals
- Subsidised pool and gym
- Employee Assistance Programme and well-being support
- Free flu vaccinations
- Long service awards
- Refer a Friend bonus scheme
- Cycle to Work scheme -Free uniform
- Free parking and much more.....
Additional Information
Duties must be carried out in compliance with St Monica Trust's Equity, Diversity and Inclusion Policy.
Duties must be carried out in compliance with current UK GDPR and with St Monica Trust's Confidentiality and Data Protection Policy.
This role profile contains the principal accountabilities relating to this post and does not describe in detail all the duties required to carry them out.
This post is exempt from the Rehabilitation of Offenders Act 1974 and this means that any criminal conviction, including spent convictions, must be made known at the time of the application
Salary Ranges:
£28,489.50 - £31,590.00
Time Type:
Full time
#J-18808-Ljbffr
Front of House Supervisor employer: stmonicatrust
As a Hospitality Assistant at our village café, you will be part of a supportive team dedicated to creating a welcoming environment for residents and customers. We prioritise employee well-being and development, offering opportunities for growth in a vibrant setting that values diversity and inclusion. With competitive pay and a focus on customer service, this role is perfect for those looking to make a meaningful impact in the lives of older people while enjoying a fulfilling work culture.
