At a Glance
- Tasks: Lead a dynamic kitchen team to create high-quality dishes and develop exciting menus.
- Company: STK London, a vibrant dining destination known for its premium steaks and lively atmosphere.
- Benefits: Competitive salary, opportunities for creativity, and a fun, energetic work environment.
- Other info: Be part of a respected kitchen culture with excellent career growth opportunities.
- Why this job: Join a top-tier restaurant and showcase your culinary skills in a fast-paced setting.
- Qualifications: Extensive experience as a Head Chef with strong leadership and culinary skills.
The predicted salary is between 40000 - 50000 £ per year.
Company Description
STK London is a high-energy dining destination in the heart of the capital, known for combining a vibrant atmosphere with high-end cuisine. Guests enjoy award-winning USDA prime steaks, contemporary dishes, and a dynamic bar scene. The venue is recognized for its elevated service standards and immersive experience, enhanced by an in-house DJ and late-night ambience. STK London attracts a diverse clientele seeking both exceptional food and a lively social setting, making it a standout destination within the city’s hospitality scene.
Role Description
This is a full-time, on-site Head Chef role based at STK London. The Head Chef will lead the kitchen team in delivering consistently high-quality dishes, with a strong focus on premium steaks and modern cuisine that aligns with the brand’s standards. Responsibilities include:
- Menu development
- Overseeing food preparation and plating
- Maintaining food safety and hygiene standards
- Managing inventory, ordering, and cost control
- Training, scheduling, and mentoring kitchen staff
- Collaborating closely with front-of-house leadership to ensure a seamless guest experience
- Adapting operations to accommodate high-volume, fast-paced service
Qualifications
- Extensive experience as a Head Chef in a high-volume, premium or fine-dining environment, ideally with steakhouse or grill expertise
- Strong culinary skills in meat cookery, sauce work, and contemporary plated presentation, with a commitment to consistent quality and flavour
- Proven leadership abilities, including team management, coaching, performance development, and fostering a respectful, inclusive kitchen culture
- Solid knowledge of food safety regulations, HACCP procedures, and best practices for cleanliness, storage, and allergen management
- Experience with menu engineering, costing, stock control, and waste reduction to meet financial targets while maintaining quality
- Excellent communication and collaboration skills to work effectively with management, front-of-house teams, and suppliers
- Ability to perform under pressure in a fast-paced, high-energy environment, with strong organization and time-management skills
- Relevant culinary qualifications or apprenticeship training; additional certifications in food hygiene and safety are highly beneficial
Head Chef employer: STK London
STK London is an exceptional employer, offering a vibrant work culture that thrives on creativity and high standards in the culinary arts. As a Head Chef, you will have the opportunity to lead a passionate kitchen team in a dynamic environment, with ample room for professional growth and development. Located in the heart of the capital, STK London not only provides a competitive salary and benefits but also fosters a collaborative atmosphere where your culinary expertise can shine amidst a lively dining experience.
