At a Glance
- Tasks: Create and plate delicious dishes while collaborating with a passionate kitchen team.
- Company: Join a family-owned hotel known for its innovative dining experience.
- Benefits: Competitive salary, tips, uniform, and generous staff discounts.
- Other info: Flexible hours with opportunities for overtime and career development.
- Why this job: Bring your culinary creativity to life and grow in a supportive environment.
- Qualifications: Experience in a busy kitchen and a passion for food are essential.
The predicted salary is between 31500 - 31500 £ per year.
Full Time CDP (Chef de Partie)
Stirrups is currently looking to recruit a Full Time CDP (Chef de Partie) to join our dynamic Kitchen Brigade led by Head Chef Lampa Mortimer.
As we expand our kitchen team, we aim to strengthen our restaurant and banqueting food & beverage offering.
With a 70‑cover restaurant, a large garden, Winter Private Dining Pods and Summer Cabanas, our restaurant is popular and works alongside our banqueting offering, including weddings.
As a family‑owned and run hotel, we welcome new menu ideas and can implement them quickly.
If you enjoy innovation, we can grow together.
Job Description
- Consistently prepare and plate quality food throughout service.
- Generate new seasonal menu ideas and key‑date specials.
- Assist in preparation and presentation of all meals at required times and standards.
- Report and, where possible, take action on customer complaints or compliments.
- Record daily costings of menu items where required.
- Ensure statutory regulations, including Food Safety and COSHH, are adhered to in the absence of management.
- Collaborate with Sous and Head Chef to design function and restaurant menus and specials.
- Prepare and assist with function business as required.
- Maintain strong relationships with local suppliers to ensure product quality.
- Ensure compliance with all cleaning schedules required for the kitchen.
- Assist with training and development of kitchen staff.
- Manage stock ordering and rotation.
- Ensure safety and hygiene standards are met and always maintained.
- Assist with orders, checking and storing deliveries, and help determine rotas as directed by the Head Chef.
- Attributes
- Good understanding of written and spoken English.
- Excellent communication skills and a team player.
- Proven track record of creating quality and innovative food.
- Ideally worked as a chef in a busy hotel dealing with restaurant and functions.
- Passion for food.
- High level of attention to detail.
- Positive, approachable and calm manner.
- Enthusiasm to develop your own skills and knowledge and those around you.
- Ability to work without close supervision.
Qualifications
- NVQ of Cookery – Level 2 (ideal).
- Food Hygiene Level 2 or above.
- Hours of Work
- 12 pm – 9 pm (normally 11.00 pm unless a function extends to 1.30 am).
The role requires working weekends, bank holidays, Christmas Day, Boxing Day, New Year’s Eve and New Year’s Day.
£31,500 per annum based on experience plus share of tips (40 hour per week contract) and uniform plus all overtime paid at full hourly rate. 30% discount for all staff across the entire hotel’s offering. 20 days paid holiday + 8 bank holidays.
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Chef de Partie in Bracknell employer: Stirrups Hotel
Stirrups Hotel in Bracknell is an exceptional employer, offering a vibrant work culture where students can thrive while gaining valuable experience in the hospitality industry. With competitive pay, a share of tips, and generous staff discounts, employees enjoy a rewarding environment that fosters personal growth and flexibility, making it an ideal place for those looking to balance work with their studies.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bracknell
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Stirrups Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Stirrups Hotel
Don't be shy about reaching out to Stirrups Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Bracknell
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Stirrups Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Stirrups Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
