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For Companies At a Glance
- Tasks: Prepare delicious food and help design seasonal menus in a vibrant kitchen.
- Company: Join a family-owned hotel with a friendly and dynamic atmosphere.
- Benefits: Earn £31,500 plus overtime, tips, staff discounts, and holiday pay.
- Why this job: Bring your passion for food to life and create memorable dining experiences.
- Qualifications: Must love cooking, communicate well, and work independently.
- Other info: Be part of a supportive team with opportunities for growth.
The predicted salary is between 18900 - 22050 £ per year.
A family-owned hotel in Bracknell is seeking a Full Time CDP (Chef de Partie) to join its dynamic Kitchen Brigade.
Responsibilities include:
- Preparing quality food
- Assisting in menu design
- Maintaining safety standards
Ideal candidates should have:
- A passion for food
- Excellent communication skills
- The ability to work independently
A competitive salary of £31,500 per annum plus overtime and tips is offered, along with benefits such as staff discounts and holiday pay.
Chef de Partie: Banquets & Seasonal Menu Ideas in Bracknell employer: Stirrups Country House Hotel
Contact Detail:
Stirrups Country House Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie: Banquets & Seasonal Menu Ideas in Bracknell
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect CDP role!
✨Tip Number 2
Show off your culinary skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common questions and thinking about how your passion for food aligns with the hotel's values. Be ready to discuss your ideas for seasonal menus and how you maintain safety standards in the kitchen.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to submit your application and showcase your skills directly to potential employers. Plus, it shows you're serious about landing that CDP position!
We think you need these skills to ace Chef de Partie: Banquets & Seasonal Menu Ideas in Bracknell
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or inspirations that fuel your culinary creativity. We want to see your personality and passion reflected in your words.
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities in the kitchen. We’re looking for candidates who can demonstrate their skills and experience, especially in banquets and menu design. Don’t hold back on showcasing what you’ve done!
Communicate Clearly: Excellent communication is key in our kitchen brigade. Use clear and concise language in your application. We appreciate straightforwardness, so make it easy for us to understand your qualifications and enthusiasm.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Stirrups Country House Hotel
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and how they can be used in menu design. Be ready to discuss your favourite dishes and how you would incorporate local produce into the hotel's offerings.
✨Show Off Your Passion
Let your enthusiasm for food shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and any unique ideas you have for seasonal menus. This will help you connect with the interviewers.
✨Demonstrate Team Spirit
Since you'll be joining a dynamic Kitchen Brigade, it's crucial to show that you can work well with others. Prepare examples of how you've collaborated with colleagues in the past, especially in high-pressure situations, to highlight your communication skills.
✨Safety First!
Familiarise yourself with food safety standards and regulations. Be prepared to discuss how you maintain hygiene and safety in the kitchen. This shows that you take your responsibilities seriously and are committed to providing quality food.
