Chef de Partie: Banquets & Seasonal Menu Ideas in Bracknell

Chef de Partie: Banquets & Seasonal Menu Ideas in Bracknell

Bracknell Seasonal 31500 - 31500 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare quality food and assist in designing seasonal menus.
  • Company: Family-owned hotel in Bracknell with a dynamic kitchen team.
  • Benefits: Competitive salary, overtime, tips, staff discounts, and holiday pay.
  • Other info: Exciting opportunity for growth in a supportive environment.
  • Why this job: Join a passionate team and unleash your creativity in the kitchen.
  • Qualifications: Passion for food, excellent communication, and ability to work independently.

The predicted salary is between 31500 - 31500 £ per year.

A family-owned hotel in Bracknell is seeking a Full Time CDP (Chef de Partie) to join its dynamic Kitchen Brigade.

Responsibilities include preparing quality food, assisting in menu design, and maintaining safety standards.

Ideal candidates should have a passion for food, excellent communication skills, and the ability to work independently.

A competitive salary of £31,500 per annum plus overtime and tips is offered, along with benefits such as staff discounts and holiday pay. #J-18808-Ljbffr

Chef de Partie: Banquets & Seasonal Menu Ideas in Bracknell employer: Stirrups Country House Hotel

Join a family-owned hotel in Bracknell that values its employees and fosters a supportive work culture. As a Chef de Partie, you'll enjoy competitive pay, staff discounts, and opportunities for professional growth while being part of a passionate kitchen team dedicated to culinary excellence. This role not only offers a chance to showcase your creativity in menu design but also ensures a rewarding work-life balance in a vibrant environment.

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Contact Details:

Stirrups Country House Hotel Recruitment Team

We think you need these skills to ace Chef de Partie: Banquets & Seasonal Menu Ideas in Bracknell

Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Culinary Skills
Food Preparation