Stir is seeking a Chef Manager to lead our on-site catering operation at a school. You will balance culinary excellence with strong business acumen, delivering top-quality meals and service while driving profitability and customer satisfaction.
You will oversee menu development, cost management, and lead a team of kitchen and service staff. The role requires health and safety knowledge, promotions, and client relationship-building with stakeholders.
#J-18808-Ljbffr
School Catering Director: Culinary Ops & Growth in Telford employer: Stirfood
Stir is an exceptional employer that prioritises work-life balance with a Monday-Friday, term-time schedule, allowing you to enjoy your evenings and weekends. Our supportive work culture fosters professional growth through continuous learning and development opportunities, while our commitment to culinary excellence ensures that you will be part of a team dedicated to making a positive impact on students' lives in Enfield.
